Smokin' Texas style (1 Viewer)

Texican

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As promised in the rub thread, pictures of my big rig.........I have 12 pork buttes, 4 packer cut Briskets 25 lbs of Pork Ribs, some munchin sausage, and a breakfast sausage roll .......









 
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Texican

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A couple of the most important items when undertaking such an endeavor......
some refreshments.....

and some most excellent buds to enjoy it with....



any questions?
I will post finished pix tomorrow......:D:D:D:D:D
 
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Looks like the makings for a good party! Did you use a dry rub on anything, or just lettin' the smoke do it's majic again? I have never smoked breakfast sausage...I'll have to give that a try!
 

Texican

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Looks like the makings for a good party! Did you use a dry rub on anything, or just lettin' the smoke do it's majic again? I have never smoked breakfast sausage...I'll have to give that a try!
Pork buttes have my special prep.......
Ribs salt pepper and Atkins Rub
all other items......ssssssssmmmmmmmmoooookkkkkkkkkkkeeeeeeee
 

Texican

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I'm drooling.
Where are the "after' pics?
Ribs came off last night & are in the walk in cooler at wife's work, Just finished pulling the Pork, and about to Slice the briskets............patience Grasshopper.......
 

Texican

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Yielded 4 of these pans of Pulled Pork.........



Briskets come out looking like a chunk of charcoal.........not to worry......






 

Texican

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http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6
/208571_1700021425301_1380891410_31492592_2031596_n.jpg


Breakfast sausage, good munchin stuff.......get the hot, smokin gets all of the grease and most of the bite....

 

Texican

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My daughter got these for me, Pork pullers, very cool....they also have covers that slide and lock on to make them scoops.

 
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too cool!
I love the reactions brisket first-timers have when they see what looks like a chunk of meteorite setting on the counter before carving. It doesn't look like meat 'till you cut it.

I wish I was partaking of your grub today, thanks for sharing!
 
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Well done! I use the "bear claws" for my pulled pork...they work really well too. I am salivating looking at those pics...
 

Texican

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I posted these same pics, more in fact on my Facebook page, one of my friends wanted to know why I was doing such a massive quantity......Wife works at the Texas State Veterans Nursing home here, she is a cancer survivor. A couple of times a year they do fund raisers for the Susan G. Komen Race for the Cure. Basically the volunteers sell plate lunch's and deliver them to folks around Bonham last time they raised over 3k around 300 plates of food, leftovers are served to the Veterans in the facility. They purchase the meat from funds in their kitty I donate the prep, they do the sides in the facility kitchen.......
 

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