Paragon Trip 9/16-9/18

[Texican]

Recipe................

Got a PM for the recipe, decided just to post here.
This is for the same amount we had in camp, large pot....
5 lbs potatoes, wash or peel, I like to leave the peel.
3 lbs Polish Sausage, or your favorite
Cube these into bite sized pieces
Large yellow onion, diced
Tony Chachere's Creole seasoning add to taste, and be aware it gets bit hotter as it cooks, so don't go crazy with it
http://www.tonychachere.com/

Water
Boil until taters are tender , add water as needed.....
Serve with some crackers, bread or what ever ya' have,
Enjoy.

 

[kdink79]

Blue 40

Butch,

It's Dan Friedlander from MD
Bob Bascom is from VA
The blue glass '40 was Phil ? and
Dave Crum was the green '40

Cam already got Tim and Chris's names.

Thanks again for the fun times and cookin' lessons..

Blue 40 was me
Phil Taylor, NJ