OB's IRIE SAUCE (2 Viewers)

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FLATU8ER said:
So OB1, where are the pictures? -Jim
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Sorry put them on the jerky thread.
Some of the BEST smoked fish we've ever had.
CHEERS Jim.

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reevesci said:
Been a few weeks since I used the OB's. Made some spiced up hush puppy sticks.. Habanero, serrano, shallot and OB's .. WOW they were good!. Added some to my mayo and bun for the salmon burger... J
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What time is dinner???

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Looks good enough to eat :D

I figured you had to come up for air sooner or later J from your Gossamer project :D
 
Thankyou OB1, I can now say that my product is coast to coast, like yours.
On the other note, did you notice any difference between the marinated piece and the top dressed piece.
Must include kudos to Supresso for getting me started in the right direction with the brine.
-Jim
 
spressomon said:
Looks good enough to eat :D

I figured you had to come up for air sooner or later J from your Gossamer project :D
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Yeah been squirreling away parts left and right for Goss.. Many more to come as well.. :meh:

Patty was a little mushy, Trader Joes canned sockeye we had (I KNOW.. I KNOW) , but it was tasty nonetheless. Hushpuppies were the BOMB!

J
 
FLATU8ER said:
Thankyou OB1, I can now say that my product is coast to coast, like yours. On the other note, did you notice any difference between the marinated piece and the top dressed piece. Must include kudos to Supresso for getting me started in the right direction with the brine. -Jim
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I liked the top dressed piece, a little more heat. But all good. Made a WICKED fish dip with the other piece. Didn't last long enough to take any pics. Next time.
MUCH THANKS JIM :)

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The top dressed piece was, I think #2, and was in the brine and then top dressed with your sauce for about an hour before it hit the smoker. Number 1 was soaked in your sauce for about 2 hrs, and then put on the smoker. It may have mellowed during the process of smoking. Glad you liked it.
-Jim
 
OB'S has hit the spot, on the north slope of Alaska, the seed has been planted....
 
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