OB's IRIE SAUCE

[FLATU8ER]

So OB1, where are the pictures?
-Jim

 

[IRIEOB1]

So OB1, where are the pictures? -Jim

Sorry put them on the jerky thread.
Some of the BEST smoked fish we've ever had.
CHEERS Jim.

Sent from my iPhone using IH8MUD

 

[TRAIL TAILOR]

Been a few weeks since I used the OB's. Made some spiced up hush puppy sticks..

Habanero, serrano, shallot and OB's .. WOW they were good!. Added some to my mayo and bun for the salmon burger...

J

 

[IRIEOB1]

Been a few weeks since I used the OB's. Made some spiced up hush puppy sticks.. Habanero, serrano, shallot and OB's .. WOW they were good!. Added some to my mayo and bun for the salmon burger... J

What time is dinner???

Sent from my iPhone using IH8MUD

 

[TRAIL TAILOR]

What time is dinner???

Sent from my iPhone using IH8MUD

Sean, you and Sara are welcome anytime. You gotta bring the SAUCE though...

J

 

[spressomon]

Looks good enough to eat

I figured you had to come up for air sooner or later J from your Gossamer project

 

[FLATU8ER]

Thankyou OB1, I can now say that my product is coast to coast, like yours.
On the other note, did you notice any difference between the marinated piece and the top dressed piece.
Must include kudos to Supresso for getting me started in the right direction with the brine.
-Jim

 

[TRAIL TAILOR]

Looks good enough to eat

I figured you had to come up for air sooner or later J from your Gossamer project

Yeah been squirreling away parts left and right for Goss.. Many more to come as well..

Patty was a little mushy, Trader Joes canned sockeye we had (I KNOW.. I KNOW) , but it was tasty nonetheless. Hushpuppies were the BOMB!

J

 

[IRIEOB1]

Thankyou OB1, I can now say that my product is coast to coast, like yours. On the other note, did you notice any difference between the marinated piece and the top dressed piece. Must include kudos to Supresso for getting me started in the right direction with the brine. -Jim

I liked the top dressed piece, a little more heat. But all good. Made a WICKED fish dip with the other piece. Didn't last long enough to take any pics. Next time.
MUCH THANKS JIM

Sent from my iPhone using IH8MUD

 

[FLATU8ER]

The top dressed piece was, I think #2, and was in the brine and then top dressed with your sauce for about an hour before it hit the smoker. Number 1 was soaked in your sauce for about 2 hrs, and then put on the smoker. It may have mellowed during the process of smoking. Glad you liked it.
-Jim

 

[AlaskanWheeler]

OB'S has hit the spot, on the north slope of Alaska, the seed has been planted....

 

[IRIEOB1]

OB'S has hit the spot, on the north slope of Alaska, the seed has been planted....

So COOL. Glad you guys are enjoying it. Let's see some food pics & ideas.

CHEERS

Sent from my iPhone using IH8MUD

 

[IRIEOB1]

Sean, you and Sara are welcome anytime. You gotta bring the SAUCE though... J

No prob.

Sent from my iPhone using IH8MUD

 

[IRIEOB1]

Sauté turkey with onions, garlic served with rotini & spinach.

Sent from my iPhone using IH8MUD

 

[IRIEOB1]

Some tuna

Sent from my iPhone using IH8MUD

 

[IRIEOB1]

It's been a while but have some breakfast pics.

...via IH8MUD app

 

[TRAIL TAILOR]

Grilled chicken with OB's is one of my favorites. So tender and JUICY... Flavor of the OB's keeps coming through.

J

 

[TRAIL TAILOR]

Had a little NY strip, veggies and OB's tonight.... mmmmmhmmmm good..

J

 

[IRIEOB1]

That's look'n DAM GOOD.
Hope all is well.


...via IH8MUD app

 

[TRAIL TAILOR]

Tried my hand at fried salmon chunks, zucchini, onion rings and a little OB's. Was SO GOOD. I'm about out Sean. Tell Sara I'll be ordering soon..

J