A little simple pizza with turkey, green onion & tomatoes with cheese & some OB's hot sauce.
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OB's IRIE SAUCE (1 Viewer)
- Thread starter TRAIL TAILOR
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- #162
I'll take a slice Sean.... The water bath is a unique experience for me.. never done it... vacuum marinade is one thing but to cook under a vacuum is another.
J
J
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So here it goes.. dtrip cooked for 45 min at 135F in a water bath with OB's pepper sauce...
Absolutely one of the most tenser and juicy steaks I've ever had..
J
Absolutely one of the most tenser and juicy steaks I've ever had..
J
That looks DAM GOOD!!!So here it goes.. dtrip cooked for 45 min at 135F in a water bath with OB's pepper sauce... Absolutely one of the most tenser and juicy steaks I've ever had..
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No grilling ???So here it goes.. dtrip cooked for 45 min at 135F in a water bath with OB's pepper sauce... Absolutely one of the most tenser and juicy steaks I've ever had..
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The OB's flavor came through nicely. I plan on experimenting with cooking process more.. Veggies and "THE SAUCE" as my wife calls it now... will be one of the next trials...
J
J
Looks & sounds awesome. Is that done in a crockpot?
Some more great News we might get a resort in the Caymans that wants to use our sauce as a private label for the resort. I'll find out more tomorrow. Fingers crossed.
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Sean, Yes.. crockpot.. I have a make shift sous vide set up. I use a temp controller in parallel with the crockpot. It holds the temp at a certain temp for the duration of the process. Therefore, not overcooked meats. It keeps everything juicy and introduces the marinade or rub to the meat throughout the entire cook time as well.
Awesome news on the label... Hope it works out.
J
myquestoyota
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I nominated OB's as the next Lay's potato chop flavor.
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That's cool we've had a few people say that they did the same. HOW COOL.
Thanks too all that put an entry in for us.
CHEERS.
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Tagine chicken, couscous & some home made roti all seasoned up with some OB's hot sauce. Yum!!
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^^^ yes please..
J
J
OB 1 ,
Good Luck
-Jim
Good Luck
-Jim
Grilled turkey burger with deviled eggs & sauté mushrooms & onion in lettuce. Boom
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- #179
Did you mix the sauce in with the deviled egg mixture?
J
J