Noah's Meat

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Liam said:
i still cant believe this thread hasnt been moved.
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Let me tell ya something Son....

You can know the dictionary front to back, and A to Z.....





but if you don't have connections....you're dead in the water..
 
e9999 said:
no worries, I've got my old water heater (80gals) stored in the yard waiting for a real smoker project. But for now, the little foil package with chips soaked in Reposado will have to do. Will make it much more fun to hang around the grill... Mmmm.... take a whiff of that....! Well at least until I got a firefighting DC10 dropping a load on me... People are edgy around here in the summer...
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Steve is dropping loads on you?
 
I'm sure he's used to taking massive loads to the face.
 
Atticus said:
The chicken is all rotten before he can figure out what brand of beer to use, whether to use light beer or regular, how to align the opening on the can, how much to open the can, how much beer to leave in the can, what to do with the beer that he takes out of the can, what kind of spices to put on the chicken, how much of each spice to put on the chicken, where to put the spice on the chicken, when to put the spice on the chicken, how to put the spice on the chicken, what kind of grill to use, how hot to get the grill, where to put the grill, where to put the chicken on the grill, how to put the chicken on the grill, when to put the chicken on the grill, how to take the chicken off the grill, when to take the chicken off the grill, what kind of plate to use, how big of a plate to use, how to put the chicken on the plate, what to do with the chicken on the plate, where to put the plate in the kitchen, how to get the can out of the chicken, what to do with the can once it comes out of the chicken, what kind of fork to use on the chicken, what kind of knife to use on the chicken, how many people to feed with the chicken, what time to feed those people the chicken, where to feed those people the chicken, what to serve with the chicken, when to start cooking the dishes to serve with the chicken, where to cook the dishes to serve with the chicken, how to cook the dishes to serve with the chicken, how long to cook the dishes to serve with the chicken, what kind of wine goes well with chicken, what kind of beer goes well with chicken, what kind of glasses to use with the wine, what kind of glasses to use with the beer, how much wine to drink with the chicken, how much beer to drink with the chicken, how cold to make the wine to drink with the chicken, when to open the wine for the chicken, how to open the wine for the chicken, where to put the bottle of wine for the chicken, what to do with the chicken bones, what kind of bag to put the chicken bones in, how large of a bag to put the chicken bones in, where to take the bag with the chicken bones in it, when to take the bag with the chicken bones in it, and how to carry the bag with the chicken bones in it.

Once he gets that nailed down, it's time to eat.
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Forgot one thing. He'll need to start a thread for each and every question.
 
e9999 said:
yup I have, but still a creepy pic. My chickens are esthetically pleasing to the eye after roasting... it's an art dude, what can I say.... :) Plus I don't drink Bud horse piss, only good stuff...
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It's for cooking the chicken, you fxxxing idiot.
 
Atticus said:
What are you rolling your eyes at? You're the one who can't ever figure out how to do anything, and then you started talking about how you don't drink Bud. How can you expect anybody to know what you know, if anything?
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e666,

do you see my comments too or is it one of the pesky setting too? Don't answer, I already know the answer.
don't matter as long as rest of the people see just how dumb your numerous post have become.
 
calstyl2 said:
No way we are at Defcorn 4...........;)
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s***...this thread is the best and biggest laugh I've had this week.


Thank you, Thank you! You guys are killing me :lol:
 
e9999 said:
well, since my goal in life is to keep you guys amused :D, here is the latest one that should help:

I tried the smoking bit. Got some mesquite chips, soaked them for an hour, maybe 2, wrapped them in foil, dropped the bit on the heat plates and waited...

.... and nothing... a couple minor wisps of smoke... then I figured must be too tight and no room for smoke to come out, so I poke out a couple small holes. Couple more wisps of smoke but that's it. A bit of flame at one opening, probably burning up volatiles. Blowing that out still led to basically no smoke. Put it on the grill in case it was too hot. Nothing.

Ironically, the sausages I was grilling at the same time were making copious amounts of smoke to add insult to injury. Turned out delicious btw, hot italian sausages grilled with pasta and marinated pork chops, with grilled corn, hmmm, hmmm....


But wait, here is the best part: when I opened up the package afterward I discovered I had made charcoal...! Beautiful chips of charcoal. So not all was lost... If I do this like 200 times I will have enough charcoal to cook a steak... LOL.... :D


Boringly back to tech, though, probably not enough oxygen and heat if the result was charcoal, I guess. Next time bigger holes and on the flames...

The smoking saga continues... Next installment coming to a theater near you... :)
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I see your stupidity saga continues.......
 
Atticus said:
It's for cooking the chicken, you fxxxing idiot.
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Atticus said:
What are you rolling your eyes at? You're the one who can't ever figure out how to do anything, and then you started talking about how you don't drink Bud. How can you expect anybody to know what you know, if anything?
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fj40charles said:
e666,

do you see my comments too or is it one of the pesky setting too? Don't answer, I already know the answer.
don't matter as long as rest of the people see just how dumb your numerous post have become.
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fj40charles said:
I see your stupidity saga continues.......
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e9999 said:
sorry, Atticus, strangely your posts don't show any text on my screen. Must be one of those pesky settings...



OK, back to smoking. Thanks for the advice folks. Will try all that first chance I get.
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Great job on the smoking.
 
WarDamnEagle said:
Read: Don't start a new thread when you buy one...
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Like that is going to happen. I guess some dumbasses think the higher number of posts you have equates to being smart.

Remember the famous quote from Thomas Edison about keeping your mouth shut?
 
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