Noah's Meat

[LoveTractor]

Good idea. Please do that from now on.

s***. Wob should just make that is avatar forever.

 

[NorCalDoug]

nice.

room temp.

sprinkle with some salt on both sides
cast iron pan sear on one side (2 or 3 minutes)

turn over and put into pre-heated oven (375) for until med-rare.

pull out...let rest...pepper and or whatever sauce, compound butter, etc.


good eats!

 

[Liam]

nice.

room temp.

sprinkle with some salt on both sides
cast iron pan sear on one side (2 or 3 minutes)

turn over and put into pre-heated oven (375) for until med-rare.

pull out...let rest...pepper and or whatever sauce, compound butter, etc.


good eats!

NO SAUCE!!!!!!!!!!!!!!! Sea Salt, Olive Oil and Pepper should be the only things that touch it.....

 

[D'Animal]

I should preface all of my posts with this...

****. Wob should just make that is avatar forever.

That would be nice and funny.

 

[wob]

s***. Wob should just make that is avatar forever.

I was thinking about it.



So, now I say unto thee - It....shall.....be......done.

plus, this take away any doubt that I am in any monkey clan

 

[NorCalDoug]

NO SAUCE!!!!!!!!!!!!!!! Sea Salt, Olive Oil and Pepper should be the only things that touch it.....

naw...I only said sauce because lovetractor said sauce.aaa

at most...very most...I'd melt a little gorgonzola butter on top...but...probably not even that.

 

[wob]

A touch of bernaise sauce would be acceptable.

 

['74 UA FJ]

There's nothing wrong with melting butter on a steak. I do it when I'm grilling them. It'll keep the juices in.

 

[Liam]

naw...I only said sauce because lovetractor said sauce.aaa

at most...very most...I'd melt a little gorgonzola butter on top...but...probably not even that.

hummmm, now that wouldnt be too bad.


Here is a better idea......go out and buy White Truffle oil and rub it on the steak before cooking.........it gives it a fxxxing beautiful nutty flavor. Best next thing to dry age meat

 

[wob]

There's nothing wrong with melting butter on a steak. I do it when I'm grilling them. It'll keep the juices in.

how will that keep juices in?

 

['74 UA FJ]

how will that keep juices in?

Don't worry, it's probably over your head.

 

[LoveTractor]

NO SAUCE!!!!!!!!!!!!!!! Sea Salt, Olive Oil and Pepper should be the only things that touch it.....

naw...I only said sauce because lovetractor said sauce.aaa

at most...very most...I'd melt a little gorgonzola butter on top...but...probably not even that.

I just saw a recipe in the "Steak Lover's Cookbook" for a garlic-butter sauce you make from the excess fat and it looked tempting. It's not in/on the steak but made separately and used for drizzling or dipping. I don't think I'm gonna do it though and have never done it before. I side with you guys. Meat should taste like meat without any other bull****.

 

[Liam]

There's nothing wrong with melting butter on a steak. I do it when I'm grilling them. It'll keep the juices in.

melting butter doesnt keep juices in, all it does is grease up your steak. Searing it properly will keep your juices in...

I hate Ruth Chris butter steaks......in fact, i will never step foot in a RC ever again - the worst steaks i've ever had.

 

[Liam]

I just saw a recipe in the "Steak Lover's Cookbook" for a garlic-butter sauce you make from the excess fat and it looked tempting. It's not in/on the steak but made separately and used for drizzling or dipping. I don't think I'm gonna do it though and have never done it before. I side with you guys. Meat should taste like meat without any other bull****.

If you have an oven plate i would fire it on high broil and keep the juices......steak juice is pure love....

 

[D'Animal]

WOB

Nice AVATAR!

 

[wob]

There's nothing wrong with melting butter on a steak. I do it when I'm grilling them. It'll keep the juices in.

how will that keep juices in?

Don't worry, it's probably over your head.

melting butter doesnt keep juices in, all it does is grease up your steak. Searing it properly will keep your juices in...

I hate Ruth Chris butter steaks......in fact, i will never step foot in a RC ever again - the worst steaks i've ever had.

Yeah Noah, I thought he was full of s***, too.

 

['74 UA FJ]

I am full of s***. But in my grilling experience(which is usually on a cheaper grocery store cut of meat), keeping a steak brushed with butter while it's over the coals keeps it from drying out as much.

 

[wob]

I am full of s***. But in my grilling experience(which is usually on a cheaper grocery store cut of meat), keeping a steak brushed with butter while it's over the coals keeps it from drying out as much.

Ahhh, I got it. Kinda like polishing a turd, though.

 

[Liam]

Ahhh, I got it. Kinda like polishing a turd, though.

lol.....good analogy

 

['74 UA FJ]

Ahhh, I got it. Kinda like polishing a turd, though.

Sometimes you gotta make do with what you've got. Or did you just steal a $20 ribeye from the frathouse fridge when you got hungry?