Need help redesigning my restaurant kitchen

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Jan 14, 2005
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Is there anyone in the club or you know of that would have some experience in designing commercial restaurant kitchens? My restaurant is growing and I know the current kitchen is not going to support the growth properly. We could get by with what we have but I want to see what we can do with the space we have to double or triple the output.

I originally bought the equipment based on what I could afford and find used, it was never perfect, and we have outgrown what I pieced together. I made some not so great choices on sizing of the equipment and we have too much capacity in some areas and not enough in others.

If anyone has any experience in design or architecture in this area I would be excited to talk to them, I am not afraid of compensation but not sure what this thing costs, so please educate me.

Email me at bobssmalltowngrille@gmail.com

Thanks
Bob
 
Bob I have a good friend that is a head chef and has cooked for some of the best restauants in Greenville. I'm sure he wouldn't mind giving out some ideas of what he has.

SOrry don't know in anyone in design but he may.
 
Sent you an email regarding a friend.
 
I can help you with designing a logo, menu, etc. Kitchen and interior design out of my realm.
 
Hey guys, thanks to all
marshall, didnt you have a baby yesterday? I appreciate the information, if you want to email me his contact numbers/email we can discuss what I am have and am looking for.

ob-1 got your email Ill look over the resume and contact your friend

travis- lets talk, I also need menu/logo development, I put an advertisement on craigslist yesterday looking for someone to help me with marketing, everything from print-voice-stunts-nightly/monthly promotions-marketing to business'/wedding planners for special events. Some of the work is inhouse/area and other work could be remote (printing table tents/logo development etc.).
Ill contact you when I come back from my fishing trip Tuesday or so. If you want to email me some info. on yourself feel free.
 
I have a friend who is a very good chef down in charleston, I think he may be a gourmet chef but I can see what kind of ideas he has on kitchens
 
any help is appreciated, send him my email address
thx!
 

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