And I bet there hasn't been a Tornado in Idaho in 25 years, maybe longer. Very freak think here. But when I lived in Wichita it seemed like we had them weekly. I can smell our moldy crawl space still.
I still think Gourmet Cruisers would have been good. Although, eggs and toast for breakfast I had and the brats and beans I served at Cruise Moab would hardly be gourment. They did taste excellent. I think food tastes better outside and with friends. The first meal I had with what would become TAC was definitely gourment. I can't remember what that chili with shrimp was called that Chef made but it hit the spot after a long day on the trail. It is one of my foundest memories of a Cruise Moab.