Here you go, the best lamb rack recipe in the world.....
Step 1. Go to Costco and get big fxxxing Aussie lamb racks
Step 2. get Ginger snaps (the old fashion ones), espresso beans, kosher salt, dijon mustard and some beer (PBR)
Step 3. Grind Espresso beans and smash the fxxx out of the ginger snaps
Step 4. Drink a beer and watch some football
Step 5. Mix equal parts of smashed up ginger snaps and espresso ground espresso beans...and Kosher salt, enough so you can taste the salt.
Step 6 Take out lamb racks, make sure they are room temp, dry off any blood then sprinkle kosher salt on them.
Step 7. drink a beer
Step 8. get a pan and put olive oil in it and turn it on high
Step 9. Sear the fxxx out of the racks while drinking a beer.
Step 10. let the racks cool
Step 11. rub dijon mustard all over the front, not the bones, and the back.
Step 12. drink a beer and have sex with your woman
Step 13. Take the mixture of ginger snaps, espresso, and salt and cover the rack
Step 14. put them in the oven on 385 degrees .... cooking time depends on how big the racks are....
Step 15. Let rest for 7 to 10 minutes while you have a beer....
Step 16. throw up the beer b/c you need room for lamb racks...
The fat in the lamb racks will soak into the espresso and make it very mild while also tenderizing the meat.....
enjoy fxxxers...
Step 1. Go to Costco and get big fxxxing Aussie lamb racks
Step 2. get Ginger snaps (the old fashion ones), espresso beans, kosher salt, dijon mustard and some beer (PBR)
Step 3. Grind Espresso beans and smash the fxxx out of the ginger snaps
Step 4. Drink a beer and watch some football
Step 5. Mix equal parts of smashed up ginger snaps and espresso ground espresso beans...and Kosher salt, enough so you can taste the salt.
Step 6 Take out lamb racks, make sure they are room temp, dry off any blood then sprinkle kosher salt on them.
Step 7. drink a beer
Step 8. get a pan and put olive oil in it and turn it on high
Step 9. Sear the fxxx out of the racks while drinking a beer.
Step 10. let the racks cool
Step 11. rub dijon mustard all over the front, not the bones, and the back.
Step 12. drink a beer and have sex with your woman
Step 13. Take the mixture of ginger snaps, espresso, and salt and cover the rack
Step 14. put them in the oven on 385 degrees .... cooking time depends on how big the racks are....
Step 15. Let rest for 7 to 10 minutes while you have a beer....
Step 16. throw up the beer b/c you need room for lamb racks...
The fat in the lamb racks will soak into the espresso and make it very mild while also tenderizing the meat.....
enjoy fxxxers...
