Actually I did. Although sometimes I get local when its available.
Lamb Rack Recipe ....
- Thread starter Liam
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- Thread starter
- #42
the Costco rack is awesome. We sell them all their lamb. Never frozen, when you get it it has about 60 days wet age on it.....
Nice contract!
- Thread starter
- #44
yep, they buy 1/5 of all the lamb produced in Australia...
if they decided to get away from AUS lamb it would destroy the industry...
bump... im going to do the coffee ground rack of lamb tomorrow night.
If you have some throw a little cocoa powder (unsweetened) in with the coffee...it makes it that much better!
I must have not ground the coffee fine enough... that was bad idea jeans. the flavor was great, but i look like I just ate a can of copenhagen.
The coffee must be powder like...you're right. And you really don't want the meat coated heavily. More like the amount you'd similarly use for salt, black pepper, etc.
Once you figure it out the results are fantastic; you shouldn't be able to detect coffee-ness. Just a nice extra layer of "earthiness/roastiness" to the meat.
Once you figure it out the results are fantastic; you shouldn't be able to detect coffee-ness. Just a nice extra layer of "earthiness/roastiness" to the meat.
I am more of a salt and pepper guy.