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- #321
I see everyone (minus Dan, who is still hunting for the mother-of-all-campsites campsite) at a public spot off the side of the road.
Like the ones at Wilson Reservoir, these have a pit toilets, picnic tables (minus the hail shelter) and fire rings.
It is right off the dusty road, but also right next to the Jarbidge River.
This thing is roaring. I hope we'll be able to sleep with all the noise. We warn Andrew not to play fetch with Clive in the river, because he may be carried all the way to town in the current.
I am on the schedule to cook tonight. I am going to make some tomato soup and grilled cheese, the bread for the sandwiches being half the reason I went to the Apple Store vs. the AT&T store back in Sparks, since the bread I wanted to use could only be bought at the nearby Whole Foods.
Tom, however, has a mess of pulled pork that he brought to make carnitas and it is near the end of its shelf life. He asks if he could make them tonight.
I only need about a half second to think about it and am happy hand it off. I take the opportunity to unload some of my leftovers for appetizers and for use at dinner.
Dinner was absolutely fantastic, after which we were treated to a private fireside concert by Pasquale. The music and the setting by the river was just perfect. It was the perfect bookend to this epic trip.
Like the ones at Wilson Reservoir, these have a pit toilets, picnic tables (minus the hail shelter) and fire rings.
It is right off the dusty road, but also right next to the Jarbidge River.
This thing is roaring. I hope we'll be able to sleep with all the noise. We warn Andrew not to play fetch with Clive in the river, because he may be carried all the way to town in the current.
I am on the schedule to cook tonight. I am going to make some tomato soup and grilled cheese, the bread for the sandwiches being half the reason I went to the Apple Store vs. the AT&T store back in Sparks, since the bread I wanted to use could only be bought at the nearby Whole Foods.
Tom, however, has a mess of pulled pork that he brought to make carnitas and it is near the end of its shelf life. He asks if he could make them tonight.
I only need about a half second to think about it and am happy hand it off. I take the opportunity to unload some of my leftovers for appetizers and for use at dinner.
Dinner was absolutely fantastic, after which we were treated to a private fireside concert by Pasquale. The music and the setting by the river was just perfect. It was the perfect bookend to this epic trip.