CSC Random picture thread (2 Viewers)
- Thread starter murf
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New record low for my Engel Fridge!
Fridge temp -2.0 F
Cab temp 86.4 F
Cooling spread 88.4 F
Coming back from New Mexico with two freshly peeled sacks of Hatch green chile ~ ten gallon seal-a-meal bags.
Fridge temp -2.0 F
Cab temp 86.4 F
Cooling spread 88.4 F
Coming back from New Mexico with two freshly peeled sacks of Hatch green chile ~ ten gallon seal-a-meal bags.
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splitshot
Head cook, Bottle washer, and Peace keeper.
I missed the Basha's chili roast this year
X's heat rating?
X's heat rating?
I missed the Basha's chili roast this year
X's heat rating?
Sorry but I don't know diddly about heat ratings I've been getting my chile from the same family in Hatch for the last twenty years or so. Five years ago they added the category "XXX" to their standard "Hot" Sandias & "Medium" Big Jims and I tried a sack of it and was shocked at how hot it was. You can't eat it plain because it will burn your lips, and peeling it without gloves causes my hands to burn for two days, but it is great for soups, stews, and potz-o-beans. I reckon it is about as hot as the orange Habanero peppers that I used to use when I cooked my beans. Now I use a couple of XXX chiles in a pot and it is plenty hot.
My sisters in law & I use it for all of our soups, stews & casseroles so I usually get two sacks per year and another three sacks of regular "Hot" for everyday eating.
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A couple dollars at the quarter car wash (<old school term) will make that look freshly rebuilt and brand new
splitshot
Head cook, Bottle washer, and Peace keeper.
Eeeeuuuuww, someone needs to buy that guy a creeper.
Just add more water, Right?
splitshot
Head cook, Bottle washer, and Peace keeper.
I've been getting my chile from the same family in Hatch for the last twenty years or so. Five years ago they added the category "XXX" to their standard "Hot" Sandias & "Medium" Big Jims and I tried a sack of it and was shocked at how hot it was. You can't eat it plain because it will burn your lips, and peeling it without gloves causes my hands to burn for two days, but it is great for soups, stews, and potz-o-beans. I reckon it is about as hot as the orange Habanero peppers that I used to use when I cooked my beans. Now I use a couple of XXX chiles in a pot and it is plenty hot.
My sisters in law & I use it for all of our soups, stews & casseroles so I usually get two sacks per year and another three sacks of regular "Hot" for everyday eating.
We found some leftover bags at Basha's today, ended up with about 8lbs after packed into smaller freezer bags. Nice job at scalding the roof of my mouth during sampling.
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Don't see a Boss 302 everyday, on a flatbed or not.
This little guy had a run in with the windshield of our LX after picking it up in CO. I think it happened on the 87 a little North of Fountain Hills. I know we hit one other as well. I have no idea how it ended up on the cowl because I know it didn't hit the wiper. Maybe did a 360 after it hit the windshield? So odd. Cute little bugger though sitting there all dead. Roughly a little smaller than an egg, maybe the size of a golf ball if it was oval?
And a Ford flatbed, looks to be the same vintage. Time machine? A little picture cropping and it would be hard to tell when that picture was taken.
This critter came into my workshop last night 
This critter came into my workshop last night
So eight days later another rattlesnake came into my workshop
This one was full grown - 35 inches long with eight rattles.
I was leaving the shop for the night and as I opened the door I heard a rapid slithering at my feet.
It was too dark to see where the snake was so I took a leap of faith and jumped over it. By the time I got a flashlight it had gone into the shop and was heading for the pile of steel in the corner. Luckily I got to it before it hid under the steel or it would have been a long night getting it out!
You should hang a sign by the door "Welcome to the viper room"
I can't imagine the hassle if it would've wedged into the pile of steel
Snake Farm – it just sounds nasty
Snake Farm – well it pretty much is
Snake Farm – it's a reptile house
Snake Farm – Uuuggghhhhh......
"Snake Farm" by Ray Wylie Hubbard
splitshot
Head cook, Bottle washer, and Peace keeper.
We have a mutant gene locally that produces one every so often with a stump without rattles and it is becoming more common to encounter ones who don't rattle.
Living in the Past
SILVER Star
Saw this on the 101 in the west valley Saturday.
