Serrated blade yes or no?
I don't own any knives with a serrated blade and I've tended to avoid having a serrated blade because I'm not sure how easy the serrations are to sharpen. What usefulness does having the serrations add to a knife? Worthwhile or not?
I say no. Of the few 1/2 serrated blades I've had, I don't recall using the serrations much other than cutting rope. Most of the time, it just took up useful room on the blade.