what beer?? I was hoping this would turn into a nice lady's legs thread!
Those legs really caught my eye. but that's someone else's dessert ; )
Beer Thread (2 Viewers)
- Thread starter AndyO78FJ40
- Start date
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what beer?? I was hoping this would turn into a nice lady's legs thread!
Those legs really caught my eye. but that's someone else's dessert ; )
Nice. Can't beat an ice cold Bud! That's my favorite beer by far...
It smells like a bag of the finest weed. Tastes awesome.
^^^^^^^^^^^^^^^^^^^
good beer, need a metaltech glass.
good beer, need a metaltech glass.
How was Top of the Hops this year?
good time. good beers. The Lucky Town Pub Ale is a great everyday beer. Tin Roof beers were a hit as well.
Bomar
SILVER Star
FYI....They do dock sales..cash only
http://www.asbarboro.com/PRODUCTS.html
I am going to pick up 24oz XX Lager in cans before crawl so if any TX beers or any on the list let me know.
http://www.asbarboro.com/PRODUCTS.html
I am going to pick up 24oz XX Lager in cans before crawl so if any TX beers or any on the list let me know.
MScruiser
obsessive-compulsive oppositional-defiant wise-ass
I didn't see you there. I was working at the Abita tent. Should have come by, I would have hooked you up.
Southern Prohibition and Crooked Letter Brewing also had solid beers on offer at TOTH.
We were at the Abita tent. Several times.
Shameless Plug: If any of y'all are interested and haven't heard yet, we started the Jackson Beer Club. Look it up on the Facebooks. We're going to have beer tastings and pairings and get local restaurants and brewers involved in all things beer-related. Should be a good time.
We were at the Abita tent. Several times.
Shameless Plug: If any of y'all are interested and haven't heard yet, we started the Jackson Beer Club. Look it up on the Facebooks. We're going to have beer tastings and pairings and get local restaurants and brewers involved in all things beer-related. Should be a good time.
MScruiser
obsessive-compulsive oppositional-defiant wise-ass
Well I was pretty smashed by the end, so my memory may have been fuzzy.
Here is my latest creation. It is a variation of a DFA 90 Minute IPA, using a different amber malt, and a 1 hour preboil, which took a 9% beer to about a 10.5% beer. It is very smooth, and will knock your socks off. As a matter of fact, it is the best IPA I have ever tasted. (appropriate glass)
On a slightly different note, I have been building a Recirculating Infusion Mash System (RIMS) for my beer. I built it out of some old computer parts, a Pelican Case, and some not so cheap parts from Auberins.com. It will make brewdays go faster, and increase my brewhouse efficiency. Still not finished, but all the electronics are in place and wired. The system uses a Fuzzylogic temperature controller that uses algorithms to "learn" the temperature curve of my particular system. The controller is attaced to a 2000W Ultra Low Watt heating element that is housed inside of a stainless steel tube that also contains an RTD thermoprobe. A pump will circulate the wort through the mash constantly, all while the temperature controller (PID) flashes the element on and off to maintain my desired mash temps. I can also use the PID to do a protein rest after the mash is complete. It is very very cool.
Here is my latest creation. It is a variation of a DFA 90 Minute IPA, using a different amber malt, and a 1 hour preboil, which took a 9% beer to about a 10.5% beer. It is very smooth, and will knock your socks off. As a matter of fact, it is the best IPA I have ever tasted. (appropriate glass)
On a slightly different note, I have been building a Recirculating Infusion Mash System (RIMS) for my beer. I built it out of some old computer parts, a Pelican Case, and some not so cheap parts from Auberins.com. It will make brewdays go faster, and increase my brewhouse efficiency. Still not finished, but all the electronics are in place and wired. The system uses a Fuzzylogic temperature controller that uses algorithms to "learn" the temperature curve of my particular system. The controller is attaced to a 2000W Ultra Low Watt heating element that is housed inside of a stainless steel tube that also contains an RTD thermoprobe. A pump will circulate the wort through the mash constantly, all while the temperature controller (PID) flashes the element on and off to maintain my desired mash temps. I can also use the PID to do a protein rest after the mash is complete. It is very very cool.
Kinda like sous-vide for beer...cool.
On a slightly different note, I have been building a Recirculating Infusion Mash System (RIMS) for my beer. I built it out of some old computer parts, a Pelican Case, and some not so cheap parts from Auberins.com. It will make brewdays go faster, and increase my brewhouse efficiency. Still not finished, but all the electronics are in place and wired. The system uses a Fuzzylogic temperature controller that uses algorithms to "learn" the temperature curve of my particular system. The controller is attaced to a 2000W Ultra Low Watt heating element that is housed inside of a stainless steel tube that also contains an RTD thermoprobe. A pump will circulate the wort through the mash constantly, all while the temperature controller (PID) flashes the element on and off to maintain my desired mash temps. I can also use the PID to do a protein rest after the mash is complete. It is very very cool.
[/QUOTE]
Wow! Does that thing use a Flux Capacitor? You need to get a DeLorean!
[/QUOTE]
Wow! Does that thing use a Flux Capacitor? You need to get a DeLorean!
MScruiser
obsessive-compulsive oppositional-defiant wise-ass
that is precisely what it is. Basically sous-vide plus the capacity to control a high amp element, plus pump controls. As a matter of fact, I forgot to mention that the contraption will also be used to sous-vide food. I can cook anything that I can fit inside of a 10 gallon cooler. I wonder what a sous-vide Thanksgiving turkey would be like.
Probably not as dry as the one my wife will not cook and not as dry as the one I will.
That is pretty cool.
That is pretty cool.
- Thread starter
- #576
Damn Andrew that is impressive. I just brew like a monk with buckets and hope it turns out.
Well I was pretty smashed by the end, so my memory may have been fuzzy.
Here is my latest creation. It is a variation of a DFA 90 Minute IPA, using a different amber malt, and a 1 hour preboil, which took a 9% beer to about a 10.5% beer. It is very smooth, and will knock your socks off. As a matter of fact, it is the best IPA I have ever tasted. (appropriate glass)
On a slightly different note, I have been building a Recirculating Infusion Mash System (RIMS) for my beer. I built it out of some old computer parts, a Pelican Case, and some not so cheap parts from Auberins.com. It will make brewdays go faster, and increase my brewhouse efficiency. Still not finished, but all the electronics are in place and wired. The system uses a Fuzzylogic temperature controller that uses algorithms to "learn" the temperature curve of my particular system. The controller is attaced to a 2000W Ultra Low Watt heating element that is housed inside of a stainless steel tube that also contains an RTD thermoprobe. A pump will circulate the wort through the mash constantly, all while the temperature controller (PID) flashes the element on and off to maintain my desired mash temps. I can also use the PID to do a protein rest after the mash is complete. It is very very cool.
Wow! Does that thing use a Flux Capacitor? You need to get a DeLorean![/QUOTE]
that is precisely what it is. Basically sous-vide plus the capacity to control a high amp element, plus pump controls. As a matter of fact, I forgot to mention that the contraption will also be used to sous-vide food. I can cook anything that I can fit inside of a 10 gallon cooler. I wonder what a sous-vide Thanksgiving turkey would be like.
you sob's are to smart! I just go to Bridges Quickie...
Bodean
Hot Damn
I'm with you Chris! BTW, where's my Yeungling?
in my fridge.
Last nights work out
