Anybody got a killer Chili recipe??

[JJS]

get linguica or chourico if you can. Easy recipe that is very good.

That may be hard outside of Bristol County, MA or Providence, RI.

I have a good one for you, I make it on weeknights when I get home too late to make a complex dinner for the family, and my son loves it too.

Ingredients:

1 lb ground beef (I use Buffalo)
1 onion
2 cans Ranch Style Beans (I use Texas style and Jalapeno)
1 can french oinion soup (depending on my mood or what is in the cupboard)
1 can tomato sauce
1 tablespoon Cumin
2 tablespoons Chili Powder.

Brown the meat and the onion in a pan. Combine all ingredients in a pot, bring to a boil and simmer for 20 minutes, stirring frequently.

I do something similar, but used finely cubed venison.

 

[NorCalDoug]

That's going in my sig line. LMAO.

 

[nat]

Well.............looks like chili is on the menu tonight

Wife just got back with some ground buffalo

 

[Hugh Heifer]

Ingredients:
STOCK:
2-3 pounds Venison or elk (cubed or ground - prefer ground)
1 Pint Guinness Stout
1 Tbs Salt
2 x 14 oz cans diced tomatos

SAUCE:
2/4 cup olive oil
3-4 Tbs Flour
1 Tbs minced garlic (I use more)
6-8 Tbs Chili Powder
1 tsp pepper
1 tsp oregano
1 tsp cummin
dash of cayenne pepper

OTHER STUFF:
1 big onion
1 big red or green pepper
2-3 big mushrooms
1 can "Bush's Best Chili Hot Beans"
2-3 Tbs liquid smoke
1 cigar, a good one wrapped with a real tobacco leaf

DIRECTIONS:
1. Kill a deer ot elk (A trip to a neighbor or butcher may also work)
2. Combine ingredients of stock in a dutch oven on meduium low
3. heat olive oil in small sauce pan @ medium
4. add flour and stir and cook for 2 minutes
5. add remaining sauce ingredients
6. cook until kitchen smells good
7. add entire mix to "Stock"
8. light cigar and smoke, tapping ashes into "stock"
9. chop veggies and sute seperately then add to stock
10. add all remaining ingredients to stock and turn down heat to low stirring hourly (cooking longer is best 4 or 5 hours)
11. allow to cool and cover overnight
12. serve with beer, rice, cheese, sour cream and Tobasco from a crock pot

Yum.

Just made this again tonight for a lunch on Monday. Always good.