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  1. Bossman

    Hey good looking....what you got cooking?

    Just a little brisket and such... yum ;)
  2. Bossman

    Hey good looking....what you got cooking?

    One of my favorite diet dishes has been a cabbage, onion, and andouille sausage similar recipe. Mighty good
  3. Bossman

    Hey good looking....what you got cooking?

    I'll second that!
  4. Bossman

    Hey good looking....what you got cooking?

    Busted
  5. Bossman

    Hey good looking....what you got cooking?

    Big bird on egg:
  6. Bossman

    Hey good looking....what you got cooking?

    That's what.... Oh, never mind.
  7. Bossman

    Hey good looking....what you got cooking?

    I remember this sausage from your NYE bash a few years ago. Awesome stuff
  8. Bossman

    Hey good looking....what you got cooking?

    I like the Creole Garlic on pork. I always use the Creole Butter on bird. Yours looks great tho.
  9. Bossman

    Hey good looking....what you got cooking?

    I fried three birds for the guys at work yesterday and Sherry worked her magic on all the sides. Everyone was in a food coma afterwards. Great fun!
  10. Bossman

    Hey good looking....what you got cooking?

    Sounds like a challenge to me
  11. Bossman

    Hey good looking....what you got cooking?

    No great trick to frying turkeys. Been doing it since the very early 80's. Thaw clean and DRAIN (very important) as best you can (2L soda bottle works great for the drain part.) Inject with your own blend of seasonings mixed with some melted butter and warm water or use the commercial "creole...
  12. Bossman

    Hey good looking....what you got cooking?

    We have been smoking turkeys on our "egg" the same way for decades. Foil pan, stuffed bird, completely cover with bacon, foil on top till near the end. Uncover and baste every hour or so. Turns out better than an oven cooked bird (yuck) but I'm still a coonass at heart and much prefer fried...
  13. Bossman

    Hey good looking....what you got cooking?

    What are these cubes you speak of?
  14. Bossman

    Hey good looking....what you got cooking?

    I'm a customer!
  15. Bossman

    Hey good looking....what you got cooking?

    You're killing me, Smalls!
  16. Bossman

    Hey good looking....what you got cooking?

    Bummer. That fat doesn't look right
  17. Bossman

    Hey good looking....what you got cooking?

    As it sits in that picture the top half grain runs North/South and the bottom half East/West
  18. Bossman

    Hey good looking....what you got cooking?

    You are brutal, Bomar
  19. Bossman

    Hey good looking....what you got cooking?

    Don't disrespect the wood!
  20. Bossman

    Hey good looking....what you got cooking?

    Many, many moons ago I worked at and later managed a pizza joint. Our ovens were set at 600 degrees. Cheese, in our case we used more expensive provolone, was the greatest consideration. More commonly used mozzarella cheese is prone to burning at higher temperatures. JT is right on the money as...
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