Departing mid-May for a 25 day cross country trip. I will be using a RTT for primary sleeping quarters. Pulling a 6-700lb trailer with propane stoves, fridge, 30 gal of water supply and some other knick knacks.
The goal will be to make/cook as much food as possible to save money.
I'm trying to do some cost estimation and wanted to input on my approach; if im high, or low, and what I've left out.
Obviously, keeping costs down are of high importance.
Cost Estimation:
Fuel: 7000 Miles/ 10 mpg = 700 Gallons x $2.50/gal = $1750.00
Hotels = 4 hotels total @ $75 max = $300 (use family/friends for other nights where real bed is needed)
Food = $2/person – Breakfast, Lunch ($4-5 total)
-[FONT="] [/FONT]Dinner: $6/person
-[FONT="] [/FONT]Daily Cost/ person: $10 MAX
-[FONT="] [/FONT]Total Food/Person: $250 or $750 for all 3 people
MISC: Entertainment, entrance fees, tolls, etc. - $300
The goal will be to make/cook as much food as possible to save money.
I'm trying to do some cost estimation and wanted to input on my approach; if im high, or low, and what I've left out.
Obviously, keeping costs down are of high importance.
Cost Estimation:
Fuel: 7000 Miles/ 10 mpg = 700 Gallons x $2.50/gal = $1750.00
Hotels = 4 hotels total @ $75 max = $300 (use family/friends for other nights where real bed is needed)
Food = $2/person – Breakfast, Lunch ($4-5 total)
-[FONT="] [/FONT]Dinner: $6/person
-[FONT="] [/FONT]Daily Cost/ person: $10 MAX
-[FONT="] [/FONT]Total Food/Person: $250 or $750 for all 3 people
MISC: Entertainment, entrance fees, tolls, etc. - $300