The Ultimate BBQ Thread (6 Viewers)

This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.

we can debate regional semantics till the cows come home.

not a fan of hot dogs. but i have a killer wild boar sausage recipe if you want it some time.

and barbacoa has been around since southerners still spoke limey talk
 
Since you don't understand what bbq is, you should read this whole thread, and then post.

If I grill a steak, is that bbq? Of course it isn't.
 
Atticus said:
Since you don't understand what bbq is, you should read this whole thread, and then post.

If I grill a steak, is that bbq? Of course it isn't.
Click to expand...
youre a funny little bugger.


bbq is generally considered something that is cooked slow and low with smoke and i agree 100% with this statement.

would i consider a steak bbq no that is technically grilling, high heat short time, however, different regions use different rhetoric. does that make them wrong? it mightt seem as such to you. i mean take sex for example we in he north consider sex to be something that takes place between to NON blood related individuals where as in abalama..... not so much. im stating that different regions have different ideas.

and based on the criteria sttated by op as bbq
this recipe does indeed qualify to be discussed as bbq. it is cooked over wood coals, for a period of time greater than 2 hours. even uses a mop. he only difference between this and traditional "southern bbq" smoked pork shoulder, is it uses a roulade pork loin. i would suggest YOU read a post in its entirety and not just bits and pieces.
 
COChef said:
would i consider a steak bbq no that is technically grilling, high heat short time, however, different regions use different rhetoric. does that make them wrong? it mightt seem as such to you. i mean take sex for example we in he north consider sex to be something that takes place between to NON blood related individuals where as in abalama..... not so much. im stating that different regions have different ideas.

.
Click to expand...

awesome
 
COChef said:
:lol:

it does make christmas easier.



BBq as has been said above is a distinctly regional topic. out west, tritip seems to be the meet of choice, and it is great. the idea of bbq being slow with smoke seems tto be generally accepted save for most yanks. I have never picked a favoritte, as each region is great in its own way. but here is a good recipe that i have come up with that is in my mind a pretty damn good way to serve up some swine.

Menage Puerco
aka Hot Pig on Pig Action

1 large boneless pork loin
1" smoked ham
2-3 lbs apple wood smoked bacon
2 cups diced hatch green chilis(roased, peeled and seeded)
2 cups diced grilled red onion
4 cups queso fresco(jack works fine, and Monchego is the bomb)
2 cups molasses
.5 cup chili powder( i have a 23 ingredient dry rub that i use)
2 Tbl salt
1Tbl black pepper
2Tbl smoked paprika
2 tsp ground oregano
1 ground clove
juice from 2 limes

mix molasses, lime juice and chili powder set aside

butterfly the porkloin and pound to equal thickness with mallet
place cheese, chilis, onions, and ham in the loin.
roll the loin tight.
wrap with bacon and truss with twine.
place in a 225-250 smoker until an intenal temp of 130 has been reached
(i use a combo of hickory and oak, and the addition of lemon or orange wood when i have it)
mop the loin with the molasses until an internal temp of 150 is reached, remove and let rest.. and serve.

I grill lemon halves and finish the meat with a drizzle of lemon juice atop.

the key to killing this recipe is to make sure that the bacon gets a chance to candy on the outside of the pork.
Click to expand...

that sounds good :cheers:
 
Its a recipe about 3 years in the making. its prety dam,n good. who would have thought that you could make applewood smoked bacon better....molasses candied bacon... :drool:
 
All this damn bbq talk has me jonesing for some smoked butt. I'll fire up the smoker early Sunday morning and throw a couple of 7 pounders on. The Bears don't play until 7 so I'll be eating pork at kick off. Beers, butt's and football on a Sunday can't be beat.
 
COChef said:
youre a funny little bugger.


bbq is generally considered something that is cooked slow and low with smoke and i agree 100% with this statement.

would i consider a steak bbq no that is technically grilling, high heat short time, however, different regions use different rhetoric. does that make them wrong? it mightt seem as such to you. i mean take sex for example we in he north consider sex to be something that takes place between to NON blood related individuals where as in abalama..... not so much. im stating that different regions have different ideas.

and based on the criteria sttated by op as bbq
this recipe does indeed qualify to be discussed as bbq. it is cooked over wood coals, for a period of time greater than 2 hours. even uses a mop. he only difference between this and traditional "southern bbq" smoked pork shoulder, is it uses a roulade pork loin. i would suggest YOU read a post in its entirety and not just bits and pieces.
Click to expand...

Colorado isn't in the north.

Why do you struggle with categories so?
 
PhilC64 said:
All this damn bbq talk has me jonesing for some smoked butt. I'll fire up the smoker early Sunday morning and throw a couple of 7 pounders on. The Bears don't play until 7 so I'll be eating pork at kick off. Beers, butt's and football on a Sunday can't be beat.
Click to expand...

Football is played on Saturday.
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 7 (members: 0, guests: 7)

Share this page

Back
Top Bottom