Surf & Turf 06 / Sand Chef Competition

[nuclearlemon]

Would I be disqualified if I brought one of our Chicago style deep dish pizzas?

i'm all over that. cruiserheads and true chitown pizza are about all i miss from illinois though

 

[nuclearlemon]

wow...this could be a serious cut throat competition. should be interesting for people like me who consider popping a totinos in the oven cooking.

 

[chappysfj40]

hi ya all, what time is the cooking going to start

 

[alvarorb]

Chappy,

We are thinking about 6pm . After the sun has gone down.


Alvaro

 

[desertgirl66]

Sweet logo!! Love the birfields~~

 

[DHONDAGOD]

Been tryin to get ahold of our illustrious leader to get us enterd. I just read about the oct20 cuttoff... Is it too late to enter the White Trash of the Elwood Chapter in on this? Promise to deliver an unforgettable dish......


Chris

 

[NorCalDoug]

Woody,

Yes, I've thought about that and I'm planning to reveal the secret ingredient Thursday night on this message board. That will give plenty of time to study your recipes and buy what you need.

The SI will be something you can buy at a local Pismo/Arroyo Grande supermarket.

Regards

Alvaro

Any decision as to what time Thursday night?

 

[NorCalDoug]

after 6PM?

who's bringing lights?






acutally...will I be required to light up my own area?
if so...I'm gonna need to bring a bunch o' lamps.

 

[Snook]

after 6PM? who's bringing lights?
acutally...will I be required to light up my own area? if so...I'm gonna need to bring a bunch o' lamps.

I will bring my construction light and mount it high, maybe on top of rental trailer roof? Just for ambient light so that the audence can see your sweating forehead during the cookout!

And don't forget there will be a full moon!

Cheers,

 

[desertgirl66]

Doug,

Desertdude & I will have some lights set up--you know the routine--speakers, chili lights, to heck with "ambient" light! There should be enough light for you to see what you are concocting!!

 

[NorCalDoug]

Chili lights?


sweet.
they've worked fine for me in the past...they should do marvelously again.

 

[alvarorb]

Any decision as to what time Thursday night?

Doug,

Using my phone I will post on this thread the secret ingredient Thursday.
I'm thinking no later than 9pm.

Regards

Alvaro

 

[chappysfj40]

sweet 6 pm.... i will be there hopefully by 2 , would it be too late to through my name to be a judge. no worrries if it is.

 

[PabloVTA]

c'mon...cmon!!!
tell us the ingredient already!!!!

I'm dyin over here!

 

[alvarorb]

Only a couple of more days. Be patient.

Alvaro

 

[NorCalDoug]

rutabaga?


























any bonus points for serving Venezuelan Hot Dogs?

 

[Snook]

Truth hurts.

 

[NorCalDoug]

Truth hurts.

That, believe it or not, would work just fine for me.

 

[woooody]

OK... It's Thursday -- where's the ingredients

 

[alvarorb]

We are ready

The moment has arrived to reveal the secret ingredient. We are about 24 hours away from the event. We can't ask for better weather here at pole 6. Desertdude had the music going right before the sun went down.
Let's get to business. Participants have 90 minutes to come up with 2 savory and one dessert. They will be judged in two categories. Taste and originality. Make sure your two savory dishes are different from each other. Originality plays a role here. 10 points max for each category per dish. The team with the total highest score wins. Judges decisions are final.There are 7 teams. Submit your $20 entry fee tomorrow before the event.

Good luck and remember only one team is good enough to be called Sand Chef 06.