- Joined
- Jun 21, 2011
- Threads
- 233
- Messages
- 21,831
- Location
- Redding, California
- Website
- trail-tailor.com
Everyone has a little tidbit here and there. We usually focus on the WOW FACTOR of what we post up. So, I thought we could have a sides thread to share with the group.
Mine for today, was spicy spinach casserole.
3 pounds of fresh or frozen spinach
½ cup diced bacon
1 tablespoon butter
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 cup chopped mushrooms
2 tablespoons chipotle/puree
1 cup diced onion
2 tablespoons chopped garlic
¼ cup diced red bell pepper
1 tablespoon of seasoning salt
4 oz Velveeta (cut into 1 ½” squares)
4 oz cream cheese (cut into 1 ½" squares)
1 cup whole kernel corn
½ cup grated Monterey Jack cheese
Cook spinach in pot until limp but still bright green. cook bacon until crispy and drain drippings. Add butter to bacon. Add mushrooms, chipotle puree, onions, seasoning salt, black pepper, cayenne pepper, garlic, diced red pepper, and sauté until liquid is gone. Stir in Velveeta and cream cheese. Cook until cheeses are melted ( stir continually). Add spinach and corn, stir until smooth. Place in oven casserole dish. Add shredded Monterey jack cheese on top and bake at 350-375 until cheese has melted.
Serves 10-12 sides
Several pics 8 to be exact....
J
Mine for today, was spicy spinach casserole.
SPICY SPINACH CASSEROLE (side dish)
½ cup diced bacon
1 tablespoon butter
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 cup chopped mushrooms
2 tablespoons chipotle/puree
1 cup diced onion
2 tablespoons chopped garlic
¼ cup diced red bell pepper
1 tablespoon of seasoning salt
4 oz Velveeta (cut into 1 ½” squares)
4 oz cream cheese (cut into 1 ½" squares)
1 cup whole kernel corn
½ cup grated Monterey Jack cheese
Cook spinach in pot until limp but still bright green. cook bacon until crispy and drain drippings. Add butter to bacon. Add mushrooms, chipotle puree, onions, seasoning salt, black pepper, cayenne pepper, garlic, diced red pepper, and sauté until liquid is gone. Stir in Velveeta and cream cheese. Cook until cheeses are melted ( stir continually). Add spinach and corn, stir until smooth. Place in oven casserole dish. Add shredded Monterey jack cheese on top and bake at 350-375 until cheese has melted.
Serves 10-12 sides
Several pics 8 to be exact....

J
Last edited: