I hear you John. Back when I was in liquor sales we would take our clients to the Salt Cellar and expense it as well. I remember we took the Arizona liquor chain buyer who worked for a large national pharmaceutical retailer there once; only to have him order the biggest lobster in the tank. He then proceeded to eat maybe a quarter of it, and demanded we leave and fund his night at Christie's Cabaret in the VIP section. What a Jackhole this guy was. Mind you this buyer also had a prepaid trip to Superbowl XXXIII in New Orleans on a local beer distributor's dime, for himself and his wife. The trip included limo to and from airport, airfare, limo to and from hotel, 2 nights hotel, limo to and from game, game tickets, and $500 spending cash. He didn't even have the common courtesy to inform the distributorship in advance that he wasn't going to take them up on this. As the story goes the limo showed at his house to pick him and his wife up for the ride to Sky Harbor and he told the driver nevermind he wasn't going to go.