So some of my garlics are maturing and I'm getting 2-3" single clove bulbs (about the size of a medium onion). And I still have 6 elephant garlics in the ground. I usually just get a handful of small bulbs, so I'm not sure what I did right this year. That's way too much for use in a single recipe. I'm thinking about roasting them and making garlic butter and oil. Anybody have any other great ideas for preserving and/or storing these monsters?