I've got atleast 3 cups of leftover trout that I did on the grill in foil. It took me almost 2 beers to pick out the little bones, so I don't want the meat to go to waste.
I was thinking about crouquets (spelling?), but something like maybe crab cakes--but maybe some kind of sauce to go over it.
The internet was full of chowder/tacos pescado/salads, but the trout meat is too fine and little/small for this kind of recipe.
My two young boys got fired up about our summer camping/fishing trips, and I went to Save Mart and bought two 18" farm raised trout. Told my wife that I was experimenting with a camping recipe. Got ta try this stuff out before you head up into the Mtns.
-Jim
I was thinking about crouquets (spelling?), but something like maybe crab cakes--but maybe some kind of sauce to go over it.
The internet was full of chowder/tacos pescado/salads, but the trout meat is too fine and little/small for this kind of recipe.
My two young boys got fired up about our summer camping/fishing trips, and I went to Save Mart and bought two 18" farm raised trout. Told my wife that I was experimenting with a camping recipe. Got ta try this stuff out before you head up into the Mtns.
-Jim