It is a simple ingredient, and can be used in so many ways. How do you guys use it, and not just in burgers?
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You can make green chili stew with ground beef but if you do you’ll need to make a very high quality stock to get a good mouth feel. I’ve had a good one in Deming, NM but they used pieces of chuck. The stock is what made it though. Can combine it with other ground meats or sausage to make things like Swedish Meatballs, abondigas, etc. Combine with wild game to make sausage by using 75/25 to add fat. Can pack it around other beef to add fat. Think beef Wellington with a layer of ground beef under the crust. Brown and remove from pan, saute sliced mushrooms in the pan, deglaze with a small amount of wine. Make a cream sauce and recombine with a few vegitables to make a filler for a pot pie. Could use with Spices in raviolI. It’s really pretty flexible.
@jvalex , why not just vac seal the raw burger and toss into the freezamatator.
My wife and I recently experimented with Korean Ground Beef rice bowl.
Bibimbap! I eat a fair bit, ha