Gear review Hot Logic 9x13 cooker

[Dimples]

Are these spec for the 12v model and what is the cost?

These specs are for the 12 volt cooker that heats up to 300 degrees. It is $35.99 on amazon https://www.amazon.com/RoadPro-12-V...r=8-3&keywords=roadpro+12+volt+portable+stove

 

[Dimples]

this looks like a great product, but I’m going to disagree with your last sentence. There’s a reason for not cooking raw chicken at such low temps...not all bacteria are killed at 140*F, and the ones that aren’t will thrive in the warm temps that slowly lead up to cooked temp when done so slowly. The key to safety is getting over this point quickly without rushing the cook process. It’s the same reason that chicken should never be partially cooked then held before finishing. Keep in mind that slow cookers (Crock Pots) reach a fairly high temp before tapering down for the long haul. Chicken can be a cruel bitch. Ask me how I know!

That said, I’ll be looking into Hot Logic tonight. Thanks for posting this.

These do cook at 165*F which is the safe internal cooking temp of chicken and turkey. Pork cooking temp is 145*F so I still feel good about it.

 

[Saddletramp]

Saw this one too

RoadPro 12 Volt 300 Degree Lunchbox Stove at RoadTrucker.com

 

[Dimples]

Amazon has the 120volt 75 watt mini on a lightning deal for $26. https://www.amazon.com/HotLogic-Min...p/B00EC7XJ00/ref=pe_2608020_285688240_pd_h0_t

 

[Chrismanjs]

Amazon has the 120volt 75 watt mini on a lightning deal for $26. https://www.amazon.com/HotLogic-Min...p/B00EC7XJ00/ref=pe_2608020_285688240_pd_h0_t

Purchased! With same day shipping! So I shall see this tonight.

 

[Dimples]

Here are some pics of the new mini:

Size comparison shot

Personal meal

Fits perfectly

 

[Dimples]

FYI - Chicken pot pies are not a recommended item to cook with these unless they are pre-baked.

 

[Dissent]

Nice review Ron, I may have to get one of these for office lunches. Off topic but now I'm inspired to cook a lasagna under my hood on the next 6+ hour run!

 

[Dimples]

@verruckt1 I tried the costco stuffed poblano peppers and they came out very well. Just drain the excess water off before cooking.

 

[verruckt1]

Thanks Ron!! I will let my wife know.