Duck Recipes

[Joe_E]

Add your favorites...

"The Pig & Whistler"

One wild acorn fed Woody breast cut into chunks
Phil Robertson's Cajun Rub
Bacon strips cut enough to wrap each chunk
Top with some red onion slices
Grill on ribbed pan

Add a grilled asparagus side...

They taste as delicious as they look

 

[CruiserStuff]

I've got a variation on this one:

Marinate the duck breast chunks in teriyaki sauce. Put a chunk of water chestnut on top of each breast piece before wrapping in bacon. Hold it all together with a toothpick and then broil. Dang good....

 

[bigndn]

Duck..........





Love to killem........H8 to eatem. Taste too much like liver for me.

Best I've had:

Marinate for 7 days in 50/50 red wine vinegar and zesty italian. Slice thin and let it 'fly thru the broiler'.

 

[wob]

breast them, wrap them in bacon with a jalapeno (or other pepper)
grill them til done
serve them with a sauce of apricot jelly and chipotle sauce


it's tits, I swear

 

[Joe_E]

breast them, wrap them in bacon with a jalapeno (or other pepper)
grill them til done
serve them with a sauce of apricot jelly and chipotle sauce


it's tits, I swear

We use orange marmalade on them as well wob. I just didn't have any last night.

 

[cruiser88]

num num

breast them, wrap them in bacon with a jalapeno (or other pepper)
grill them til done
serve them with a sauce of apricot jelly and chipotle sauce


it's tits, I swear

 

[Liam]

Duck..........





Love to killem........H8 to eatem. Taste too much like liver for me.

could not agree more. Never been a duck fan, way too much of a gamey greasy taste for me. fun to pow pow though

 

[Joe_E]

could not agree more. Never been a duck fan, way too much of a gamey greasy taste for me. fun to pow pow though

Woody is not like that at all bro.
Wob will tell you, it's like flying tenderloin tips.

I got some Mallard marinating in teriyaki right now for tonite. Gonna have to jazz those up a little, not quite as good as woody.

 

[Liam]

Woody is not like that at all bro.
Wob will tell you, it's like flying tenderloin tips.

once you eat Pheasant you'll spit duck out...

Pheasant is the best game bird, best tasting..

 

[ravewoofer]

once you eat Pheasant you'll spit duck out...

Pheasant is the best game bird, best tasting..

I shoot pheasant all the time, but basically got tired of eating them. I'd venture to say they're better than chicken and there are many good camp recipes for the pheasant. I'd eat a nice restaurant duck any time before a pheasant.

 

[Walton]

First off, If you don't like to eat duck your a puss.

I like to take around 4 nice Greenheads and pluck them real good. I take my game shears and cut the back bone out. Soak them in buttermilk for 24 hours. Pull them out of the buttermilk, and rinse well with water. Cut up onions, and apples to stuff. Lay breast side up on elevated rack in covered dutch oven. Salt and Pepper. Cook at 325 until the meat is falling off the bone.

Serve with wild rice, and a green vegetable.

 

[inthewall]

once you eat Pheasant you'll spit duck out...

Pheasant is the best game bird, best tasting..

Pheasant is damn good. My opinion, chukar is way better.

 

[sparkplug]

could not agree more. Never been a duck fan, way too much of a gamey greasy taste for me. fun to pow pow though

How can you associate greasy with a duck? Obviously this is a wild duck and they are very, very lean.

 

[sparkplug]

Woody is not like that at all bro.
Wob will tell you, it's like flying tenderloin tips.

I got some Mallard marinating in teriyaki right now for tonite. Gonna have to jazz those up a little, not quite as good as woody.

I agree. Have you ever tried just searing them and eating them rare to medium rare? That my friend is flying tenderloin.

 

[Liam]

I agree. Have you ever tried just searing them and eating them rare to medium rare? That my friend is flying tenderloin.

lean doesnt mean it cant be greasy and gamey

 

[ravewoofer]

Pheasant is damn good. My opinion, chukar is way better.

X2 on the Chukar. I loooove eating those birdies!

 

[sparkplug]

lean doesnt mean it cant be greasy and gamey

I agree on the gamey part but there is nothing greasy about a wood duck unless you make it greasy. That pretty much goes for all migratory game birds.

 

['74 UA FJ]

breast them, wrap them in bacon with a jalapeno (or other pepper)
grill them til done
serve them with a sauce of apricot jelly and chipotle sauce


it's tits, I swear

You cook every bird the exact same, don't you?

 

[wob]

You cook every bird the exact same, don't you?

Bird I shoot - pretty much - but I only do the apricot jelly and chipotle on ducks.

 

[tcb]

Im shocked that NoaH hasn't posted something about cooking them in duck fat...