Carnivore Casserole, it's what's for dinner

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Jul 7, 2005
A meatier take on tater tot casserole.
2lbs of thick cut bacon, basted with maple syrup while cooking in the pan . Chopped
1.5 lbs of butcher shop ground beef. our place uses all their scraps from their good cuts. Filet, sirloin, NY strip, ribeye, etc, with a Lil chuck. Cooked in the pan right after the bacon grease was poured out, leaving the goodness in the skillet.
1 garlic beef sausage chopped
1.smoked beef sausage chopped
24 Oz sour cream
1/2 can cream of chicken soup.
32 Oz bag of tater tots
1 bag kraft philly cream cheddar cheese triple cheddar cheese.

Cook all the meat, chop up
Put on nitrile gloves.
Put tots in large bowl
Add sour cream, soup, and cheese to bowl. Mix with hands.
Add meat and continue to mix

Spread in 9x13 inch pan. we had enough to make a 2nd smaller pan.

Preheat oven to 350, and cook about an hour, until it's all bubbly goodness.

Small one is dinner tonight, and the other will be frozen for Christmas day


This looks good and is a similar recipe to the Keto Crack Chicken we make - replace the beef with chicken and remove the tator tots.

We might try it with cauliflower vs tots for our new diet :)
I guess i know how to bring the boys to the yard for a HAMOM.... LOL

Next go around will be all seafood...shrimp, scallops, and crab meat, just not sure when my cholesterol will return to the normal range

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