agomez
Frijoles
do any of you crackers have a good biscuit recipe?
Bicuits from scratch
- Thread starter agomez
- Start date
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.
dammit.....
i dont know anything about biscuits..
keep it clean folks keep it clean
i dont know anything about biscuits..
keep it clean folks keep it clean
Last edited:
I can see that you are going to be a great mod.
Im pretty sure Woody is gonna regret this move.........
You gotta use crisco. My dad makes killer biscuits.
straight animal lard.....much better than crisco.
Where you get that?
In the gallon bucket marked lard at the local market, usually near the Crisco
sift you up a small pile of lily white flour
throw a scoop of lard in there
pour about a 3/4 to a 1 cup of buttermilk
mix it all up to a fine and dandy doughball
tear you off chunks and shape them into a biscuits and space them out on a greased baking pan or cookie sheet.
when you're done, stick the pan into the preheated 275-300 degree oven 'til they're done.
don't burn 'em, dambit.
throw a scoop of lard in there
pour about a 3/4 to a 1 cup of buttermilk
mix it all up to a fine and dandy doughball
tear you off chunks and shape them into a biscuits and space them out on a greased baking pan or cookie sheet.
when you're done, stick the pan into the preheated 275-300 degree oven 'til they're done.
don't burn 'em, dambit.
Skillet
Skillet
this ain't no chuck wagon.
EDIT: i have had some canned biscuits fried up like agomer is talking about. basically cook them in grease, then flip them. this was on a camping trip.
EDIT: i have had some canned biscuits fried up like agomer is talking about. basically cook them in grease, then flip them. this was on a camping trip.
gmarshall has it right....buttermilk and if there's not lots of flour everywhere when your done--then somethings wrong agomez
my old lady makes the biscuits come out smooth on top but when I make them they always end up with a rough top surface. Damn, now I'm hungry!
Word. G7 has it. Turn the lard into the flour with a fork.
If you want better than buttermilk biscuits (and none of us prolly have real farm buttermilk anymore) a great biscuit is made with half and half. Trust me.
If you want to know what's good, mash up some molasses and butter and spread it on your biscuit. Heaven on earth. Take a bite of ham, a swallow of coffee...repeat.
I love the south.
If you want better than buttermilk biscuits (and none of us prolly have real farm buttermilk anymore) a great biscuit is made with half and half. Trust me.
If you want to know what's good, mash up some molasses and butter and spread it on your biscuit. Heaven on earth. Take a bite of ham, a swallow of coffee...repeat.
I love the south.
i agree fully..