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Howdy! Funny you should mention that egg. I grew up on the farm in Illinois, and we often had "breakfast sandwiches". My mom would slather two pieces of toast with Mayo (or Miracle Whip) and then stick a slice of cheese onto each one. Then add a fried egg (I prefer two-overhard). Last, pile on all the bacon you can get away with, usually 6 to 8 pieces cut in half. Thanks to Ronald and the Golden Arches, we decided to name it "The Egg McBricker"!My wife still makes them for me a couple of times each year. JohnThat does look good, let us know how it turns out. An egg on top and you have a good breakfast also.
Howdy! Well, maybe we will bring some makin's on the next overnight run we go on!! JohnI'm In Love!!!!!!!!!!
I grew up on the farm in Illinois, and we often had "breakfast sandwiches". John
BMan you know I made this thread with you in mind....I'm In Love!!!!!!!!!!