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  1. tcb

    Hey good looking....what you got cooking?

    This recipe is also the best way i have found to prepare duck.
  2. tcb

    Hey good looking....what you got cooking?

    No need to brine. Wrap the turkey in bacon, stuff the turkey with a beef tenderloin. Place on smoker until internal temp of the tenderloin reaches 135. Remove from heat. Seperate the bacon, turkey, and tenderloin. Discard turkey in nearest trash receptacle. Best Thanksgiving meal ever.
  3. tcb

    Hey good looking....what you got cooking?

    He could probably set up near the liberty bowl and make a killing as I imagine they are still celebrating Tiger High's thrashing of the Rebel Black Bear Land Sharks...
  4. tcb

    Hey good looking....what you got cooking?

    I HATE YOU. DAMMIT, BOMAR. :eek: DROOOOOOOL. END OF THREAD. YOU WIN.
  5. tcb

    Hey good looking....what you got cooking?

    Made my wife her favorite for her birthday. Chicken Parm!!
  6. tcb

    Hey good looking....what you got cooking?

    grass fed brisket does not brisket like a brisket should... I'm yet to figure out how to make a grass fed brisket edible... regardless of how you do it, it is like eating "essence of beef" flavored rubber and gelatin.
  7. tcb

    Hey good looking....what you got cooking?

    I've been on a sweet potato hashbrown kick... topped with bacon and over medium eggs.. damn, it'll put hair on your chest.
  8. tcb

    Hey good looking....what you got cooking?

    Took me a while to get the technique down, but this batch turned out perfect
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