I'm sure folks use and discuss "savory herbs" on lots of 4*4 websites.
Why I love mud.
For what it's worth, smoke doesn't do a lot for me on a big hunk of white, factory-grown protein (chicken, turkeys, etc..). Fry that bastard.
I've only done it twice so I'm not a guru, but it worked:
The pizza video on this page is pretty helpful:
Primo Videos
Also:
* Temps at 450
* You don't have to use a pizza stone, but it's helpful (even with heat deflectors).
* Make sure the stone is in the oven at desire temps for at least...
You've probably already tried there, but scratch fresh market at Renaissance in Ridgeland off the list. First Butcher: "I don't know what you are talking about; I haven't been a butcher very long." Second guy (head butcher): "Trip Tip - yeah, we don't have that." Can you order one? "No...
JT... Haven't tried yet, but I'm sure I would have similar results :)
Well, I'm officially in the game as this showed up on my back porch today:
Obviously haven't cooked on it yet and I'm sure there will be a learning curve, but here are a few features that I like out of the box (I'm sure all...
Neither have I and apparently a common problem (saw this on the Primo forum while doing some "homework" and thought I'd share):
ORDERING BEEF TRI-TIP AT THE STORE
PRINT THIS OUT AND TAKE IT WITH YOU
If the meat manager or meat cutter at your store is not sure what Tri-Tip is, tell them this...
I'm a small-market, small-shop lawyer, so it's a few hours of my time, but still a no-brainer trade ("tatonka" as the indian says in Dancing with Wolves).
Thanks guys, Given the above and that I'll be able to trade for the Primo at basically dealer's cost, I'm going to go that route. Not sure when I'll officially join the club of "grill masters" but I'm looking forward to it.
What do you guys know about Primo "grills" (Kamodos or whatever)? I have a chance to barter some legal services with a guy who is a dealer. They only carry primo (not KJ or BGE). Sadly, I'm Kamodo-less and so I'm inclined to make the trade unless you guys tell me they are horrible and I'd be...
Tried something from the garden I've never done before. They will probably taste like dirty socks marinated in bilge water, but at least I tried to be all organic and hipster (screw those tiny houses though):
In light of good companionship and generosity you have shown me (and light of Cam's new grill purchase), I am going to share a little cooking goodness with the CLC gang:
You must first know the Backstory:
The only other website I frequent besides this one is fishing related (drakemag.com). I...