Bear with me if you will….
You see. It started with a simple chicken soft taco last Thursday.
That led to add a lil rice and chipotle cheddar and stuff that in a roasted poblano Saturday.
Which came full circle tonight with stuff that back in a soft taco wrap Monday dinner.
It’s the...
Are the meats or the peppers the problem?
This batch was admittedly way meatier than most. But I thought Texans scoffed at beans in their chili ?!?
I matched the meats with fresh Pablano Anaheim cubanelle peños and dried ancho pequin and guajillo peppers.
Day six here. I’m over chili lol...
No smoke here. Liquid flame?!? But thats just killing idle time aka making me late.
Roasted balsamic green beens n shrooms. Shallots garlic and carrot for good measure.