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  1. TroutBear

    Hey good looking....what you got cooking?

    So I gotta ask - do yall go inside to put on an album after getting the charcoal started? Not knocking vinyl - both Mo & KA play records and I have a couple of B&Os that need bringing back to life - I just haven't wrapped my mind around the charcoal renaissance...
  2. TroutBear

    Hey good looking....what you got cooking?

    Be happy to take the rest of those Newcastles off your hands - don't want ya to suffer...
  3. TroutBear

    Hey good looking....what you got cooking?

    Livingston & Flora run today
  4. TroutBear

    Hey good looking....what you got cooking?

    Nope - missed that. C had been garden club tour organizing for most of the week; we were just grabbing a quick bite before she crashed.
  5. TroutBear

    Hey good looking....what you got cooking?

    Livingston Market pimento cheese & andouille from last night's dinner is a great add to a breakfast apple wood bacon & egg sandwich
  6. TroutBear

    Hey good looking....what you got cooking?

    Our kids loved Kraft - it was a stock item on the grocery list. Tyler's in Starkville has a great pepper-jack version they do as a side on the blue plates
  7. TroutBear

    Hey good looking....what you got cooking?

    Right - spend the money on good whiskey instead ...
  8. TroutBear

    Hey good looking....what you got cooking?

    Hoppin' John w/ extra Andouille on the side and cornbread in the oven
  9. TroutBear

    Hey good looking....what you got cooking?

    Blackberry Farm recipe biscuits this morning; the dough is layered with butter and folded over multiple times sorta like a Baklava. These are the only non-cat-head-iron-skillet biscuits that we agree on in our house.
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