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  1. HoneyBear

    Hey good looking....what you got cooking?

    I’ve been going wok crazy here recently. Go buy any Asian noodle. Doesn’t matter what it is. Lo Mein, Ramen, Chow Mein, Udon, Soba, sommen, rice noodles, just go buy whatever they have on that Asian aisle in Kroger. Then buy all the “Kum” sauces (that’s Lee Kum Kee you sickos), a bag of cole...
  2. HoneyBear

    Hey good looking....what you got cooking?

    All great recommendations already provided that I agree with fully so consider everything above a +1 from me. I'll add a few more for additional options: Saltine - seafood, I'd recommend sticking to small plates and ordering a bunch. Little Tokyo - Sushi - Crispy Rice with Spicy Tuna is...
  3. HoneyBear

    Hey good looking....what you got cooking?

    Mongolian Beef. But better. Mixed up the bag of brown sugar with a bag of brown sugar based BBQ rub. Happy accident and just added more brown sugar. Also amazing with flank steak.
  4. HoneyBear

    Hey good looking....what you got cooking?

    Pho-king delicious.
  5. HoneyBear

    Hey good looking....what you got cooking?

    Great food weekend. Friday night shrimp crunch and steak frites at Lou’s. Saturday night Spaghetti. Tonight ribs. Finally hit the perfect done-ness but ran out of wood for the smoker so only had wood smoke on them for about an hour and a half so didn’t get a nice smoke ring.
  6. HoneyBear

    Hey good looking....what you got cooking?

    Filet with topped with roasted mushrooms finished in a garlic herb compound butter. Roasted Brussels sprouts. Latkes with smoked salmon and creme fraiche.
  7. HoneyBear

    Hey good looking....what you got cooking?

    A bit over 5 lbs boneless leg of Lamb from Costco a steal at $29. Made a spice mix called Ras El Hanout and mixed with olive oil. Couldn’t find a premixed version around here so called around and found someone with a recipe. A ton of spices goes into it. Butterflied the leg and rubbed the spice...
  8. HoneyBear

    Hey good looking....what you got cooking?

    Lamb. Freaking delicious.
  9. HoneyBear

    Hey good looking....what you got cooking?

    I’m torn on quail just like small cans of Diet Coke. On the one hand they are tasty and make me feel like a giant... On the other hand they are like Lays and you can’t eat just one... But eating multiple entire animals is always a plus in my book... I could go on and on.
  10. HoneyBear

    Hey good looking....what you got cooking?

    Forgot to take a picture of the finished product. But had Pygmy lobster boil.
  11. HoneyBear

    Hey good looking....what you got cooking?

    Bacon wrapped rainbow trout with lemon, parsley, garlic, and thyme. Rosemary garlic new potatoes (Emma wanted the purple ones), and lemon garlic spinach. Emma loved it, I must be raising her right. But I need to find longer bacon next time.
  12. HoneyBear

    Hey good looking....what you got cooking?

    Ain’t even been sauced yet.
  13. HoneyBear

    Hey good looking....what you got cooking?

    I usually wear Merrells... but no Kuhl... I’m definitely not in the Kuhl kids club.
  14. HoneyBear

    Hey good looking....what you got cooking?

    The first attempt on the Tembo... I am part of the cool kids club now right?
  15. HoneyBear

    Hey good looking....what you got cooking?

    Ribs for new years
  16. HoneyBear

    Hey good looking....what you got cooking?

    Trying it out, really doesn’t come through much with all the dry rub but it helps the broiling process. I do like it on pork loin though. Delicious.
  17. HoneyBear

    Hey good looking....what you got cooking?

    I do them like ribs, I think they are referred to as burnt ends or burnt tops usually when done like this. This was 2 lbs of pork belly. I cut them into cubes and sprinkled a good bit of dry rub (used Uncle Bobs, brown sugar based so a little sweet but still a good flavor, not salty) all over...
  18. HoneyBear

    Hey good looking....what you got cooking?

    Did some pork belly the other night... was pretty good if I say so my self.
  19. HoneyBear

    Hey good looking....what you got cooking?

    I'll play along. Smoked Pork Tenderloin, 4 different sauces/glazes.
  20. HoneyBear

    Hey good looking....what you got cooking?

    Two words, conecuh sausage. Bought some for the crawl but didn't cook it until i got home. Slice them up into thin-ish medallions, put them in a medium heat pan and cook until the top and bottom have crisped. Sausage potato chips. Delicious. Didn't stop to take a picture....
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