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  1. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    That's funny. I am growing shishito peppers this year. Just made the first batch to go with dinner tonight. So damn good. Toss in neutral oil for roasting, then two parts soy sauce to one part sesame oil after, toss, finish with just enough fleur de sel.
  2. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Get the hook out and let it go. Handle with a towel.
  3. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Wait, meet up at your house?
  4. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    That jar came with some ceramic weights that work well when the peppers are stuffed in. Really mashed down. I've had issues with peppers sneaking by the weights to the top, a d use either onion, or a paper towel under the surface of the water (below the weights) as a screen. That works too. I...
  5. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    More of a prep than cooking, but set up the first ferment of the year today. 7-pots, chocolate 7-pots and garlic in a 2% brine solution for 4-8 weeks.
  6. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    s***, that reminds me, I gotta harvest in the next day or so and start my ferments.
  7. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    What's that recipe?
  8. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Remind me before our next monthly meeting and I'll bring some stuff for you.
  9. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Not allowed to cook my hot sauces inside anymore, lol. Scorpion, garlic, blackened garlic, honey (@S4Cruiser ) ginger, cumin.
  10. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    This is my fav. https://www.target.com/p/sweet-earth-vegan-veggie-lovers-frozen-pizza-15-3oz/-/A-53537654
  11. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Nah, not that hot. This is just ghost peppers.
  12. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    First fermented ghost pepper sauce. Credit to @jfz80 for the inspiration.
  13. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    No, but i love that name, :lol:
  14. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Gyros!!
  15. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Yeah, it's just easier to explain to non-vegans that way instead of saying "Good Planet American" and "Tofutti Cream". The chorizo is this stuff from No Evil Foods. Not exactly "spiced up boca" but along those lines I guess :lol:: El Zapatista | No Evil Foods
  16. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    Beyond burger with American cheese, roasted veggies, Dutch oven fingerling potatoes, and Jalapeno poppers stuffed with cream cheese/chorizo. All on the grill, all vegan of course. Quite the gluttonous meal for us, but fitting for such a gorgeous day.
  17. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    I need to chat you up about fermented sauce recipies. Thinking I want to do a smoky sauce, maybe roast the ghosts beforehand.
  18. GLTHFJ60

    ONSC's Cookin', Grillin', and Bacon thread

    @jfz80 got me addicted to pepper jellies.
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