When that doesn’t do it for you any more, you can take it to the next level. If you take that same piece of Conecuh, and thin slice it like a veneer, you can wrap it around some pepperjack cheese. That **** will take you straight to outer fawking space son…
I’ll show you how we do it at the crack house…
Take a couple of bundles:
Chop ‘em up:
This is where we quadruple the profits. Cut your product with baking soda, cornmeal, flour, and anything else you have lying around
And then cook that sh!t up:
Pure profit:
My fellow crackheads…
I’ve been experimenting with controlled substances lately, and I stumbled across some of the purest sh!t on the street this evening. Holy hell. I’m going to have to check into rehab in the morning.
I picked up a pork belly on a whim and let it mingle in a ziplock bag for a half-day with some cheap Italian dressing, BBQ sauce, and some other assorted spices & flavors. Tossed it on the ‘Joe over direct heat (fat side down for protection & smoke production) at 225-250 for an hour or three...
We wanted to make flat top burgers on our new gas stove, but ground beef is harder to locate around here than toilet paper.
Ribeyes, however, are plentiful, so I bought a couple, dusted off the meat grinder, and we rolled our own...
Crosstown Brewing Co. is the official beer of the new...