Recent content by donutfj80

Grab a couple pairs from the junkyard, and build your own pack that works for you.

Could be anything, but its not from Toyota.

Ahhh... Rice pudding sucked.

Wife made pork and zucchini pad thai, and I'm making baked rice pudding for dessert. I thought I had one last bottle of OB's stashed away but I was wrong. No pic of the pad thai, it was gone too fast.

What about inside under the carpet? run it with the harness for the break lights.

My wife likes a little fresh peach slice in her ABTs

http://www.smokingmeatforums.com/f/176/abts Thank me later

I marinate them in a balsamic vinaigrette about a half hour before grilling, eat the skin too.

Wolf Brand, best i found. http://www.wolfbrandchili.com/

I could build you the ebb and flow:D

So this is what went down... Sauteed up 2 big Vidalia onions sliced thin with garlic and OB's Irie sauce. Threw in Brats and a can of Saranac Pilsner. When the brats were cooked, I threw them on the grill for a little bit and cooked the onion down on the stove.

I got some fresh brats from the butcher today, what are you guys doing with them besides grilling?

Are you going to King Knob WV 4th of July weekend, looks like I will be there for SRRS?

How was Chaos Off Road? I hear the rocks are bigger than The cove?

you win