Been running my custom burrito basket for several years with not much use because I really didnt think it was all that and I think its bad luck opening your hood on the trail
. With the recent talk I decided to revisit it. After 1 hour of highway and a couple hours on the trail with outside temps near 80° it was defiantly not hot just warm.
Mine is bolted to the head and sets with direct contacts of the exhaust shield.
The only under the hood food I have seen that works good it setting a pizza on top of the engine and closing the hood. Although it works well I always worry about the box catching fire
Going forward I will just use old school primitive cooking for food on the trail to guaranty hot food and no risk of under the hood fire.
The basket looks good and makes for good trail conversation but lacks performance.


The only under the hood food I have seen that works good it setting a pizza on top of the engine and closing the hood. Although it works well I always worry about the box catching fire

The basket looks good and makes for good trail conversation but lacks performance.