Beef for 5. Coupla dem had a big lunch during training or they mita polished em all off.
Tri Tip, One of The Best Cuts of Beef IMO..
- Thread starter splitshot
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Damn I'm hungry now! I buy as many tri-tips as I can when they are on sale. Dry rub, sear, smoke for an hour or so and then let it rest. Serve with some potato rolls and fresh veggies and call it good.
Made tri tips on Friday nights. I like the classic Santa Maria Style. Pappys make a good rub. Cook until Medium rare on real wood charcoal and enjoy.
http://www.pappyschoice.com/Product Page_Pappys Choice.htm
http://www.pappyschoice.com/Product Page_Pappys Choice.htm
splitshot
Head cook, Bottle washer, and Peace keeper.
- Thread starter
- #24
Oooo, that stuff looks worthy of a try (saved the link).
After experimenting with different rubs, this cut of beef is just as excellent with any seasoning you top it with..
It's kind of "What flavor do you want tonight?" Slow cook till it shreds nicely for some kind of chili dish, or the medium rare tender slices for the main..(Can you tell I haven't eaten yet.
)
Noah Liam Beef Barley should chime in soon and tell you that you have no taste in beef...
Sorry but tri-tip aint all that jazz and some. And wtf is it with you AR,CO, NM people and green chile?
I wonder if you could do this with tofu?
Wile E Coyote
Out in the streets, they call it murder!
If a feller wanted to substitute game meat (elk in this case) what cut would he use? I'm thinking backstrap, but haven't been around venison much for nearly 2 decades now. (I'll be hopefully correcting this travesty later this very month)
That's because he has sampled the finest tube steaks from all over the globe.
Back on topic, food looks great, everybody.
yzftaco
Goofy-Goober
WTF is all this "Day 2" s***?
He's from Texas. He doesn't know better. They don't know what tri tip is out here.
Its a funny thing, I have never had a Texas style brisket that really amazed me, seems like no one cooks them well here.
West Texas BBQ in Castroville was the only place close.
I found that to be true as well. You can't get good brisket in Cali.
Great now all the "barbecue is pork" freaks from the south are going to chime in.
surfpig
The Anti-Tech
I've tried that... I like the slow cooking thing the best.
Speaking of Santa Maria style, I stopped by Mission Soledad on the way home from Pismo, and they have the biggest fxxxing BBQ setup I have ever seen. Thems people know how to party!
surfpig
The Anti-Tech
NorCalDoug
problems solved daily...
tri-tip's a very forgiving cut. pretty much anyone with some amount of grilling experience can do a decent job with it because it's fairly well marbled (meaning it's fairly tough to dry out on the grill). it also absorbs rubs well, which means that it can be fairly easily flavored.
In the hands of a good cook, tri-tip can be superb.
In the hands of a good cook, tri-tip can be superb.
NorCalDoug
problems solved daily...
tri-tip's a very forgiving cut. pretty much anyone with some amount of grilling experience can do a decent job with it because it's fairly well marbled (meaning it's fairly tough to dry out on the grill). it also absorbs rubs well, which means that it can be fairly easily flavored.
In the hands of a good cook, tri-tip can be superb...in the hands of the inexperienced, however, it can turn out quite poorly.
In the hands of a good cook, tri-tip can be superb...in the hands of the inexperienced, however, it can turn out quite poorly.
You can say that again...........
