Stag chili

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I had 2 cans for lunch today.


It's a good thing this comp is right in front of the patio door for ventilation.

Yuk! Real men don't eat canned chili. Make your own and throw in about 4-6 dried haban~eros with 4-6 dried chipotle peppers. You can crush them up in a blender or chopper. Just make sure you are wearing googles and a mask. Let them simmer for about 3-4 hours and enjoy. You can be damn sure after a few bowls of it that you'll be ventilating just fine. :hillbilly:
 
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