My big mouth..........

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Texican

Texican

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got me in trouble again, lost a bet to PMC in the world series......
so I got to ship this out there...brisket had Hickory/Pecan smoke, rested for a couple of hours, sliced and is now in the freezer...

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Last edited:
Damn that looks good!
 
C'mon out to California -- We'll be featuring that meat at our Xmas party this Saturday night :)
 
The ribs and tri-tip weren't bad either:beer:
 
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