Jarlsberg cheese..

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I haven't heard of that brand, but Splitshot, I've never seen you mislead a soul on the matters of food, so I'll look for it next time around.

Trust me, good enough to drink from the bottle.;) Usually in the ethnic/specialty section..
 
splitshot speaks the truth about the silver swan.

it does tend to be a bit darker than the standard kikoman, but it's good stuff.
 
Let me row hard on the left and try to get the thread back on course.:grinpimp:

I have a few of those mini red bell peppers at home, anybody have some thoughts on stuffing for them?

I was thinking cheese and ???? then throw them on the grill. Defiantly something stronger than cream cheese, maybe smoked Jarlsberg and crumbled crisp bacon?
Bacon isn't on the wife approved food list so maybe minced ham? Still sounds like it needs something else though.
 
Oooo, chorizo...:hhmm:

Or hot italian sausage.
 
Let me row hard on the left and try to get the thread back on course.:grinpimp:

I have a few of those mini red bell peppers at home, anybody have some thoughts on stuffing for them?

I was thinking cheese and ???? then throw them on the grill. Defiantly something stronger than cream cheese, maybe smoked Jarlsberg and crumbled crisp bacon?
Bacon isn't on the wife approved food list so maybe minced ham? Still sounds like it needs something else though.

Jarlsberg, Roated red bells and sauteed mushrooms, a match made in heaven.

Throw in some Chorizo as Splitshot says, some onion and cooked rice, and stuff into peppers, and bake on your grill, being mindful to blacken the pepper skins just before they come off.
 
And invite us over.
 
New one tonight. Jarlsberg scaloped spuds...
Served with a Costco spiral sliced ham and our favorite beans.

Key ingredients;
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Sauce;
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First layer going down;
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This one works, gives the house a good stink as well. Too bad they wouldn't give me the time to brown it more.
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