- Thread starter
- #21
I haven't heard of that brand, but Splitshot, I've never seen you mislead a soul on the matters of food, so I'll look for it next time around.
Trust me, good enough to drink from the bottle.
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I haven't heard of that brand, but Splitshot, I've never seen you mislead a soul on the matters of food, so I'll look for it next time around.


Let me row hard on the left and try to get the thread back on course.
I have a few of those mini red bell peppers at home, anybody have some thoughts on stuffing for them?
I was thinking cheese and ???? then throw them on the grill. Defiantly something stronger than cream cheese, maybe smoked Jarlsberg and crumbled crisp bacon?
Bacon isn't on the wife approved food list so maybe minced ham? Still sounds like it needs something else though.