last pork loin i did:
brined with 1/2 cup brown sugar, 1/4 cup salt in ~1 quart water overnight.
sear for ~15 minutes on high, glaze with apple jelly and pop it in the oven skillet and all for ~15 minutes (meat thermometer is handy). tasty.
brine it using salt sugar ginger garlic lots of garlic and ginger. before cooking throw a bit of soy sauce on it and place in smoker or on the grill I like to brine over night lets the meat get more tender and stay juice on the grill
Like tonight, these Costco pork loins are awsome..
This one seasoned with sea salt, pepper, tiny amount of poultry seasoning, and chili powder. Browned on the grill, slow cook in the oven for 2 hours.
Served with a brown rice dish: rice, chopped poblano chilis, corn and cilantro. Kids wanted some chili beans, from a can, and some fresh flour tortillas.