- Thread starter
- #21
whole
no
sounds kinda like it - he's been exposed to South Fla Cuban cooking, so he gets a pass...
Gonna cook a whole hog this weekend - any suggestions?
- Thread starter wob
- Start date
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whole
no
sounds kinda like it - he's been exposed to South Fla Cuban cooking, so he gets a pass...
it's good dude, maybe not gonna fly with the homies in SC but it's pretty tasty.
i've had a "South Carolina" pig roast and it was horrific....way too much vinegar. Those rednecks thought it was the tits and started spewing out that vinegar based recipe while i was dry heaving because it was so fxxxing bad.
you'd think a black dude from SC would know how to cook a pig.....not the case.
Coonasses* know how to cook pig!!!!
*Coonasses is referring to people from Louisiana not a derogatory term towards blacks...
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- #24
dismissed - next
- Thread starter
- #26
ugh - that would be tomato based
that's a lot of meat... are you going to give it away after you cook it?
- Thread starter
- #28
We'll split the leftovers among the party hosts, I imagine.
EDIT: how do you know that's a lot of meat? I haven't mentioned the size of the hog, or the number of guests...
even a small whole hog is a s*** pile of meat
most hogs we've done were around 100lbs.
lol, party hosts....
brine in salt overnight.
Apply rub to outside.
Stuff the hog with butter and bacon (redundant yes but you can never have too much bacon).
Apply sauce close to the end if desired.
only good for a domestic hog. Wild boar needs a lot more to get a decent end result.
Apply rub to outside.
Stuff the hog with butter and bacon (redundant yes but you can never have too much bacon).
Apply sauce close to the end if desired.
only good for a domestic hog. Wild boar needs a lot more to get a decent end result.
agomez
Frijoles
Dig a hole in the ground
Get a bed of coals eight to twelves inches going
Wrap the pig in wet burlap
Drop the pig on the coals cover the pit with some old corrugated tin
Cook for 24 hours
Drink a s***load of mexican beer while you wait.....
Get a bed of coals eight to twelves inches going
Wrap the pig in wet burlap
Drop the pig on the coals cover the pit with some old corrugated tin
Cook for 24 hours
Drink a s***load of mexican beer while you wait.....
Where do you steal your pigs, coals, and beer from?
agomez
Frijoles
Dude I get my pork sliced from the local grocery store.....
What about fresh chicharrones? That is some good s***.
agomez
Frijoles
With barbacoa on a fresh flour tortilla......damn I'm hungry.
that is how fag would cook a whole hog. keep your faggy ass pig fxxxing recipies to yourself this is mans work go back to your lamb ribs and frilly white bone caps.
cuban pig does rival carolina pig. lived in both places... MOJO sauce made by badia is the best.. maybe fsu steve would be kind enough to ship the fat hippie some?
