Deep Fried Tri-Tip ?? (1 Viewer)

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FJ40_owner

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For Christmas dinner this year I am leaning towards serving deep fried Tri-Tip. The plan is to cook one with just salt and pepper, and two with an injection of spices, much like the BBQ smokers use. I will use Peanut oil just like used for frying a Turkey.

Has anyone done this with success? Any suggestions?

What about cooking times?

I am thinking and internal meat temperature of 110 or so as the meat will continue to cook until it cools down from the hot oil.

Thanks,

BigJim

Oh and Merry Christmas
 
Liam said:
what the fxxx is wrong with you....
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I don't know. I aint serving Prime Rib again cause I am bored with it. Suggest something else I can serve that my family will like, we all like BigJims Tri-Tip and we want to piss off the MIL.

So tell me meat boy what else should I serve?
 
I've never heard/ though of deep frying a tri-tip. It just seems wrong but who knows.:confused:
 
FJ40_owner said:
I don't know. I aint serving Prime Rib again cause I am bored with it. Suggest something else I can serve that my family will like, we all like BigJims Tri-Tip and we want to piss off the MIL.

So tell me meat boy what else should I serve?
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bone in leg of lamb.... slow roast it on the grill...
 
Texican Fried a pork loin once, said it was awesome. I'd bet the Tri tip would be very yummy..
 
tripple stuffed pork loin. Take a pork loin and stuff it with three kinds of sausage and then slow roast... be sure and par cook the sausage first....
 
Pork yes..

Gawd, just got visions of deep fried leg of lamb...(Serious willie's)...
 
Guess there is no British blood flowing in your veins then..
 
had deep fried tenderloin before and it was beyond awesome...
 
Liam said:
what the fxxx is wrong with you southerners and frying everything. No wonder your mostly retarded...
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Everyone who has ever lived in the South knows that we make the best food in the world. That's why there are so many fatasses around here.
 
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