Brewing beer today for Moab! :)

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mrhustle23

mrhustle23

10 Year 15 Year
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Mar 10, 2008
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Hey guys and gals! Just letting you know whoever is going to Moab that I'm brewing a very yummy beer today. 10 gallons total. It's called Janet's Brown Ale and it's very popular on the brewing forums right now. Check out Beer Forum • View topic - Janet's Brown Ale? for the recipe and discussions on it. I plan on having 5 gallons in a keg and will probably bottle the rest and bring some of it. I'm so looking forward to this trip!
 
YAY!!!! :cheers:

You know what they say... "If you don't have friends... bring beer!" :lol:
 
sounds tasty, leave the bottled beer at home and bring the keg to Moab. I'll have my pint glass handy!!
 
Bring all the beer you can with you. Moab has a brewery but everything in Utah is 3.2 beer (3.2% Alc). You can get higher percentage at the liquor store there but it's $$$. Not that alcohol is the only factor when considering beer. But for those with more discerning tastes, IPA's, Porters, Brown Ales, Imperial stouts just don't taste the same at 3 or 4%.
I'll be packing in as much of my favorite micro brews as I can fit with my recovery gear and luggage - for post trail enjoyment of course.

Also look forward to trying some Janet's Brown Ale. :beer::beer::beer:

-Norm
 
OffRoad Rage said:
Bring all the beer you can with you. Moab has a brewery but everything in Utah is 3.2 beer (3.2% Alc). You can get higher percentage at the liquor store there but it's $$$. Not that alcohol is the only factor when considering beer. But for those with more discerning tastes, IPA's, Porters, Brown Ales, Imperial stouts just don't taste the same at 3 or 4%.
I'll be packing in as much of my favorite micro brews as I can fit with my recovery gear and luggage - for post trail enjoyment of course.

Also look forward to trying some Janet's Brown Ale. :beer::beer::beer:

-Norm
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Hmmm that's right about the lower alcohol percentage. I forgot about that. I know though that homebrewing just became legal in the state of Utah just last year! 5 gallons in a keg is coming for sure! So we'll see how long that lasts!
 
MB, does have what they call "Desert Select Ale" which is 8%, don't ask me why..;)

Food is yummy also..
 
hj60 said:
MrHustle: By any chance are you on HBT? I am, as Skadalajara.
We may have to do a brew day some weekend.
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I am not on HBT. I'm on the BN though. I'm totally down for a brew day sometime! Do you do all grain? What equipment do you have?
 
I just switched to AG.
Typical setup. 10 Gal Rubbermaid MLT. 2 50L keggles. 1 65k BTU burner.
Shopping for a used 10 - 15 cu ft chest freezer so I can brew in summer.
Scored a free upright fridge for a kegerator. Just gotta go get it. Got a free CO2 tank/regulator too. No more bottles!
 
Awesome! I've only bottled a couple olf times. Been keggiong since. So much easier! I've got a Brutus 10 type setup. So nice brewing with it. I'll post some pics later of my rig and my home bar.
 
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