Bratwurst.

[splitshot]

It's what's for dinner.
Bratub...



In a bun.


Sorry, I am in a rut, and the Mrs is tired of the beer soaked fixins. What else can I do with these?

 

[BrotherRob]

Precook them, slice, saute with veggies, garlic and herbs and toss with pasta.

Or go with Cajun seasonings and serve over rice.

 

[Combat Chuck]

Sorry, I am in a rut, and the Mrs is tired of the beer soaked fixins. What else can I do with these?

Invite me over.
You can honestly do whatever you want to these things, and I'm sure they'll be exceptional. There are few sausages in this world that can beat a brat.
Personally, I'm a hot mustard and sourkraut kinda guy

 

[bigndn]

open the end, squeeze out the guts. Make Bratburgers. YUM!!!!

 

[B-RAD]

make a brat/'krout pizza

 

[FJ40-GARAGE]

CURRY WURST

the best a Bratwurst can be....

Currywurst-Museum

Fresh from the barbecue, cutted in thick slices, pour some Heinz or similar Ketchup over it and put some Curry Powder on top of it.

 

[Combat Chuck]

CURRY WURST

the best a Bratwurst can be....

Currywurst-Museum

Fresh from the barbecue, cutted in thick slices, pour some Heinz or similar Ketchup over it and put some Curry Powder on top of it.

I would so go for that wiithout Ketchup! Neat idea!


By the way, Splitshot, are your cooking pics taken on that new grill your wife brought home?

 

[Dan2722]

I go back and forth between grilling them and using my German Grandmother's method of cooking them in a pan on the stovetop with a little water in the pan to steam. Either way they are good.

I prefer them with saurkraut, mustard and horseradish. Add a little spaetzle and potatoes on the side and you are set.

 

[splitshot]

I would so go for that wiithout Ketchup! Neat idea!


By the way, Splitshot, are your cooking pics taken on that new grill your wife brought home?

Nope, the 'ol weber. New one is waiting for me to break out the welder for a rolling cart to drop it in.

 

[NorCalDoug]

open the end, squeeze out the guts. Make Bratburgers. YUM!!!!

johnsonville sells them in patty form...no need for squeezin'

I like to mix some in with ground beef when I make pasta sauce and/or chilli. It brings some good mellow porky flavor to it...

 

[BrotherRob]

johnsonville sells them in patty form...no need for squeezin'

For some people, the squeezin' is the best part.:whoops:

 

[bigndn]

CURRY WURST

the best a Bratwurst can be....

Currywurst-Museum

Fresh from the barbecue, cutted in thick slices, pour some Heinz or similar Ketchup over it and put some Curry Powder on top of it.

Tried this. Very tasy!

 

[BrotherRob]

Woks, no just for Chinese anymore.
Brats, veggies, herbs, garlic and pasta.

 

[splitshot]

Woks, no just for Chinese anymore.
Brats, veggies, herbs, garlic and pasta.

Ooo, that requires on of those NTVWYH, warnings.

(not to view when your hungry)..

 

[packetstormin]

It's what's for dinner.
Bratub...
View attachment 540009
View attachment 540010

In a bun.
View attachment 540032

Sorry, I am in a rut, and the Mrs is tired of the beer soaked fixins. What else can I do with these?

Are those green chili's? Also the when does the chili roasting start here in AZ? I am needing to stock up and piss the wife off again Last year she came home from shopping and asked why there were 30 something mini freezer bags full of chili and where were we going to put other freezer items Told her we needed a new freezer for the garage

 

[BrotherRob]

Are those green chili's? Also the when does the chili roasting start here in AZ? I am needing to stock up and piss the wife off again Last year she came home from shopping and asked why there were 30 something mini freezer bags full of chili and where were we going to put other freezer items Told her we needed a new freezer for the garage

Peppers are absurdly easy to grow in AZ. Try your luck at growing your own, then you'll have them just about all year around.

 

[splitshot]

I will post up when it's time to make freezer room for the hatch chilis.