Baby backs & what to do with all these green chilis.

[splitshot]

Another experiment, pretty sure this will work..
(Actually in the works).
Bbq rub the ribs and fully cook on the grill.
Cover the bottom of your pan with pre-roasted Hatch chilis (I didn't even bother with removing the skins).
1/2 can of Tecate.
Slather favorite sauce on ribs, cover with foil, and cook on low for an hour or two...

 

[bigndn]

Damn, that looks really yummy!!!!

 

[B-RAD]

I love both ribs and am a huge fan of the green chiles. I would remove the charred skins in the future for better texture and flavor though. The skin is tough. Looks like a fun combo!

 

[splitshot]

I love both ribs and am a huge fan of the green chiles. I would remove the charred skins in the future for better texture and flavor though. The skin is tough. Looks like a fun combo!

Weekend, an option. After work, stocking the woodstove and shuttling kids around, why bother IMO.
The oils in the chilis without getting rinsed off btw, do wonders for flavor. Too bad the wife has the cold from hell and can't taste anything, I promised I will do this again.

This is a winner!